---
product_id: 93855624
title: "Sake Kit"
brand: "home brew ohio"
price: "S$77"
currency: SGD
in_stock: true
url: https://www.desertcart.sg/products/93855624-sake-kit
store_origin: SG
region: Singapore
---

# Sake Kit

**Brand:** home brew ohio
**Price:** S$77
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Sake Kit by home brew ohio
- **How much does it cost?** S$77 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/93855624-sake-kit)

## Best For

- home brew ohio enthusiasts

## Why This Product

- Trusted home brew ohio brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Sake Kit

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Brand | Home Brew Ohio |
| Item package quantity | 1 |
| Item model number | G9-TPGG-DH5D |
| Product Dimensions | 12.7 x 7.62 x 0.25 cm; 18 g |
| Country of Origin | USA |

## Product Details

- **Body Description:** Medium
- **Brand:** Home Brew Ohio
- **Flavor:** unflavored

## Images

![Sake Kit - Image 1](https://m.media-amazon.com/images/I/51yucL8bLwL.jpg)

## Questions & Answers

**Q: Can this Koji be used to make Miso?**
A: Yes you can, the Koji-Kin(fungus) you can grow it on the the grains after steaming them in a tub. I use a tub with waterbottles filled with hot tap waters. the temp needs to be around 80-86 degrees to grow for 30 hrs. make sure to gently move the rice around every 10 hrs to get it to grow evenly across the rice. I used plain medium white  grains. before you steam the rice be sure to wash the rice in a plastic tub until the water is clear.Miso (みそ or 味噌 ?) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.

**Q: Can the Koji sit at room temperature for a few days without spoiling?**
A: If you mean after the Koji mold has been incubated on the rice, then I would suggest refrigerating it once it's reached the desired maturity.   At room temperature, it will likely continue into full maturation (turning green) and begin sporing.   Many people will spore a small portion of their koji'd rice in order to have their own spores for future batches.

**Q: Can this be used to make barley koji? I want to make my own koji to then make miso. Thanks!**
A: Yes.  These are Aspergillus oryzae spores.  You can grow them on whatever grain, legume, or other appropriate substrate that you choose.

**Q: is this a liquid, or a dry powder?**
A: This is a dry powder

## Frequently Bought Together

- Sake Kit
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- ROM AMERICA Sweet Sticky Glutinous Short Grain White Rice for Asian Cooking and Desserts - Thai Mango Sticky Rice, Sweets, Pudding, Tteok Rice Cake, Mochi, Coconut Rice - 찹쌀 - 4 Pound (Pack of 1)

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-01-23*