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  • BLUE POPPY are tious and are commonly used as a condiment while cooking. These owe their origination in Orient and Turkey You may also find these grown in different countries like India, China, Greece. Iran, Holland and Canada. Poppy are popularly known as has has in Turkey , khus khus in Hindi, Kasakassa in Tamil, Posto in Bengali, aaalu in Telugu and Kas kas in Malayalam. They also known as ( Australian Blue Poppy - England - California ).
  • USES OF POPPY : You may like to sprinkle whole poppy on breads, rolls and cookies, and in salad dressings, but more often than not, they are ground or crushed to release their flavor in a special grinder or in a ridged with a tool known as a makutra in Poland, and used in pastries or with buttered noodles..
  • Cake & Pastry Baking | 100% Natural.
  • Poppy for Baking.
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Whole Edible Poppy | Raw Poppy For Baking | 32oz (2 lbs) Reseable Bag, Bulk | Cake & Pastry Baking | 100% Natural | s & Natural Spices | by Eat Well Premium Foods

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Frequently Asked Questions About Whole Edible Poppy | Raw Poppy For Baking | 32oz (2 lbs) Reseable Bag, Bulk | Cake & Pastry Baking | 100% Natural | s & Natural Spices | by Eat Well Premium Foods in SINGAPORE

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