• Sunlight:Full Sun.
• Watering:Medium.

Daikon RadishSTUTTGARTER ONION (Amaryllidaceae Allium cepa) is classic heirloom long keeper yellow onion with excellent wrappers. Many home growers prefer growing onions from sets than , so we are happy to be able to offer this variety in a 30 Count bag of high-quality Dutch grown sets -- enough for a 50' row. Stuttgart has a pungent sweet flavor, excellent for cooking those wonderful soups,stews and other fabulous dishes that home gardeners are known for. Long day type. 100-125 (spring ed) days from trans. as soon as you receive them in a well-cultivated area and soil that has been enriched with compost and manure. Keep weeded and side dress regularly. Use a straw mulch to retain moisture. Onions are ready to harvest a week after their tops have started to fall over and are yellowed. Use a fork to lift the onions out of the ground. Take care not to damage the skins as this invites decay organisms in to attack the onion . Onions should be harvested on a sunny day, cleaned of any soil still attached to them and then placed on top of the soil where they will dry out with the help of the sun and wind.. Leave the onions out for a few days (until the tops dry out). Remove the tops with a sharp about 2cm above the onion top so that decay organisms do not have direct access to the onion bulb. Did any onions that show signs of decay or damage as these can affect y onions if they are stored. If you want to store the onions over winter then you can cure them by hanging them in a well aired place (such as from the roof of a summer house veranda). Mesh bags or strings can be used to group and hang the onions and they should hang for about 3-4 weeks. Spring onions can be harvested when they are about 30-40cm in height and will store for up to a week in the fridge. To prepare spring onions simply remove the outer set of leaves and wash On Oct-11-16 at 17:27:36 PDT, seller a Exported By ExportYourStore