---
product_id: 92391320
title: "Cast Iron 7-Qt. Cocotte Round Dutch Oven, Serves 7-8, Cherry"
brand: "staub"
price: "S$700"
currency: SGD
in_stock: true
reviews_count: 13
category: "Staub"
url: https://www.desertcart.sg/products/92391320-cast-iron-7-qt-cocotte-round-dutch-oven-serves-7
store_origin: SG
region: Singapore
---

# Vibrant cherry red enamel finish 6.7L capacity for family-sized meals Heat-retentive cast iron for even cooking Cast Iron 7-Qt. Cocotte Round Dutch Oven, Serves 7-8, Cherry

**Brand:** staub
**Price:** S$700
**Availability:** ✅ In Stock

## Summary

> 🍳 Elevate your kitchen game with timeless French craftsmanship!

## Quick Answers

- **What is this?** Cast Iron 7-Qt. Cocotte Round Dutch Oven, Serves 7-8, Cherry by staub
- **How much does it cost?** S$700 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/92391320-cast-iron-7-qt-cocotte-round-dutch-oven-serves-7)

## Best For

- staub enthusiasts

## Why This Product

- Trusted staub brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Crafted in France:** Handmade, durable, scratch-resistant enamel ensures lasting beauty and performance.
- • **Master Every Meal:** Generous 6.7L volume serves 7-8 guests effortlessly.
- • **Chef’s Secret Lid:** Innovative drop structure in lid locks in moisture for juicy, tender results every time.
- • **Stylish & Functional:** Ergonomic handles and heat-resistant metal knob combine practicality with eye-catching design.
- • **Effortless Heat Control:** Superior cast iron retains and distributes heat evenly for perfect slow cooking and browning.

## Overview

The STAUB 7-Qt. Round Dutch Oven in Cherry Red is a premium enameled cast iron roaster designed for professional-quality slow cooking, browning, and serving. With a 6.7-liter capacity, it’s perfect for family meals or entertaining. Its unique lid design enhances moisture retention, while the durable, scratch-resistant enamel finish and ergonomic features ensure lasting style and functionality. Made in France and compatible with all cooktops including induction, this Dutch oven is a must-have for the modern culinary enthusiast.

## Description

Round roaster made of enamelled cast iron with a 6.7 litre volume, Ideal for browning, slow cooking and stylish serving of meat, fish, fruit or vegetables - Energy-saving cooking in the oven and on all types of cookers including induction, Juicy and tender result due to special drop structure in the lid, Long-lasting temperature storage for cold and hot food - Practical and tasteful design: Handy, ergonomic handles, Metal lid knob heat-resistant up to 250°C, Vivid colours, Highlighted lettering - Made in France: Uniquely handmade, Scratch-resistant and durable thanks to interior enamel, Acid-resistant, Taste neutral, Easy hand wash, Dishwasher safe - Contents: 1x STAUB roaster, Dimensions with lid + handles (LxH): 35.2 x 18.2 cm, Diameter: 28 cm, Base diameter: 23.7 cm, Volume: 6.7 L, Weight: 6.9 kg, Colour: Cherry Red, 40509-852-0

Review: Beautiful And Functional Dutch Oven - I waited months before getting this Dutch oven. I was on the fence about whether or not our household truly needed one. And since we live in a New York City apartment, we only had space for one size, so it was a 5.5-quart or 7-quart. We settled on 5.5-quart because it is Staub’s best-selling size, along with being the right size for the space we have. I chose graphite gray because it matches our household aesthetic better and goes well with Staub's silver animal knobs. The color looks great, and the glossy finish throughout the cocotte is smooth without any manufacturing flaws. Using this requires reading through a thick mini instruction manual first—if you want your cocotte to last a lifetime. Basically, preheat it on low heat for five minutes before heating it hotter; you don’t want to go from cold to high heat too quickly. There is also a good Staub video on YouTube explaining the best practices for treating this cocotte to last. Using it has been useful in certain applications. We deep-fry fries and chicken, and this retains the oil temperature a lot better than a non-stick pot. You don’t have to wait as long for oil to heat back up. We also use it for soups and find that soups seem to taste just a little better being cooked in this. Overall, it's a few months later, and I think I made the right decision to get one and to get this size. I customized mine with the Staub lobster knob. We use this at least once a week, and it is a joy to use. There is some anxiety in my head about making sure this stays spotless for all time, but that’s my neurosis. Recommended!
Review: Excellent quality and cooking results👌🏼 - Our son gifted me a STAUB enameled skillet for Mother’s Day. It’s been a joy to use. I wasn’t happy that the second use was my husband frying potatoes and burning them a little bit to the pan. But I added hot water and left it sitting on the hot burner and it cleaned up quite easily an hour or so later. So now my husband is letting me add more STAUB cookware to build our collection. We’ve been using the 4 quart and 7 quart pots this week and we have a smaller 7 inch frying pan coming soon. We plan to add several more pieces this year. I have been using Lodge cast iron for around 15 years. However, a gene mutation called hemochromatosis has been discovered in my paternal and probably maternal family ancestry. It results in too much iron in the body. One of my cousins died from it when he was 32. He thought he had the flu, was hospitalized and was gone a week later. You can’t mess around with this defect. I have suffered the past 11 years with severe joint pain. During a three month time period it began and started getting a lot worse. Joint pain is one of the key symptoms of hemochromatosis because the tiny iron particles get in the joints. They also get in the organs, which is not good. So in all the research I’ve done it turns out that the only ways to treat hemochromatosis is monthly blood letting and doing everything you can to prevent as much iron as possible from getting in your body. We also have to get a whole house iron filter for our well water. I will not be doing monthly blood letting. Aluminum and 304 food grade stainless steel are all toxic with heavy metal ions. And in my research, I just recently learned that Lodge cast-iron is made in China and is not guaranteed to be free of cadmium, nickel, tin, manganese and other heavy metals. I know for sure that I am allergic to nickel and manganese is just super bad for everyone. So the only alternatives to raw cast-iron is enameled cast-iron or copper. Copper is good because it has antibacterial properties. You need copper in your body. I take a zinc/copper supplement every day. But it does not have the same heating capabilities as enamel cast iron and is not 100% free of other heavy metals unless you can find absolutely 100% guaranteed pure copper which is just as expensive as enameled cast iron. Although I do love the beauty of copper cookware, and don’t even mind the patina, I opted for enamel cast-iron. I have been a follower of health guru Barbara O’Neill for several years now and enameled cookware is also what she uses. The knowledge she shares has been very, very helpful to my family and me. Next thing to change is getting rid of our stainless steel dinnerware utensils and replacing them with silver, which Barbara also uses.

## Features

- Round roaster made of enamelled cast iron with a 6.7 litre volume, Ideal for browning, slow cooking and stylish serving of meat, fish, fruit or vegetables
- Energy-saving cooking in the oven and on all types of cookers including induction, Juicy and tender result due to special drop structure in the lid, Long-lasting temperature storage for cold and hot food
- Practical and tasteful design: Handy, ergonomic handles, Metal lid knob heat-resistant up to 250°C, Vivid colours, Highlighted lettering
- Made in France: Uniquely handmade, Scratch-resistant and durable thanks to interior enamel, Acid-resistant, Taste neutral, Easy hand wash, Dishwasher safe
- Contents: 1x STAUB roaster, Dimensions with lid + handles (LxH): 35.2 x 18.2 cm, Diameter: 28 cm, Base diameter: 23.7 cm, Volume: 6.7 L, Weight: 6.9 kg, Colour: Cherry Red, 40509-852-0

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B002VRHU7Q |
| Best Sellers Rank | #190,085 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #486 in Dutch Ovens |
| Brand | STAUB |
| Brand Name | STAUB |
| Capacity | 6.7 liters |
| Color | Cherry |
| Customer Reviews | 4.6 out of 5 stars 3,103 Reviews |
| Finish Type | Enameled |
| Global Trade Identification Number | 03272341028068 |
| Included Components | Litres2011-03-25T18:57:34Z |
| Item Diameter | 28 centimeters |
| Item Dimensions | 13.86 x 13.86 x 7.17 inches |
| Item Dimensions W x H | 13.86"W x 7.17"H |
| Item Highlight | Aroma Rain Lid, Suitable for All Hob Types, Round, Cherry Red |
| Item Shape | Round |
| Item Type Name | Casserole |
| Item Weight | 7.7 kg |
| Lid Material | Metal |
| Manufacturer | ZWILLING |
| Material | Cast Iron |
| Model Number | 1004224 |
| Number of Items | 1 |
| Number of Packs | 1 |
| Part Number | 1004224 |
| Product Care Instructions | Oven Safe |
| Shape | Round |
| Software Update Supported to Date | unknown |
| Temperature Rating | 500 °F |
| UPC | 872078006600 751986976406 872078000349 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** STAUB
- **Capacity:** 6.7 liters
- **Color:** Cherry
- **Finish Type:** Enameled
- **Material:** Cast Iron

## Images

![Cast Iron 7-Qt. Cocotte Round Dutch Oven, Serves 7-8, Cherry - Image 1](https://m.media-amazon.com/images/I/51T5FoWolkL.jpg)

## Available Options

This product comes in different **Color, Size** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Beautiful And Functional Dutch Oven
*by B***R on May 10, 2025*

I waited months before getting this Dutch oven. I was on the fence about whether or not our household truly needed one. And since we live in a New York City apartment, we only had space for one size, so it was a 5.5-quart or 7-quart. We settled on 5.5-quart because it is Staub’s best-selling size, along with being the right size for the space we have. I chose graphite gray because it matches our household aesthetic better and goes well with Staub's silver animal knobs. The color looks great, and the glossy finish throughout the cocotte is smooth without any manufacturing flaws. Using this requires reading through a thick mini instruction manual first—if you want your cocotte to last a lifetime. Basically, preheat it on low heat for five minutes before heating it hotter; you don’t want to go from cold to high heat too quickly. There is also a good Staub video on YouTube explaining the best practices for treating this cocotte to last. Using it has been useful in certain applications. We deep-fry fries and chicken, and this retains the oil temperature a lot better than a non-stick pot. You don’t have to wait as long for oil to heat back up. We also use it for soups and find that soups seem to taste just a little better being cooked in this. Overall, it's a few months later, and I think I made the right decision to get one and to get this size. I customized mine with the Staub lobster knob. We use this at least once a week, and it is a joy to use. There is some anxiety in my head about making sure this stays spotless for all time, but that’s my neurosis. Recommended!

### ⭐⭐⭐⭐⭐ Excellent quality and cooking results👌🏼
*by L***S on May 19, 2026*

Our son gifted me a STAUB enameled skillet for Mother’s Day. It’s been a joy to use. I wasn’t happy that the second use was my husband frying potatoes and burning them a little bit to the pan. But I added hot water and left it sitting on the hot burner and it cleaned up quite easily an hour or so later. So now my husband is letting me add more STAUB cookware to build our collection. We’ve been using the 4 quart and 7 quart pots this week and we have a smaller 7 inch frying pan coming soon. We plan to add several more pieces this year. I have been using Lodge cast iron for around 15 years. However, a gene mutation called hemochromatosis has been discovered in my paternal and probably maternal family ancestry. It results in too much iron in the body. One of my cousins died from it when he was 32. He thought he had the flu, was hospitalized and was gone a week later. You can’t mess around with this defect. I have suffered the past 11 years with severe joint pain. During a three month time period it began and started getting a lot worse. Joint pain is one of the key symptoms of hemochromatosis because the tiny iron particles get in the joints. They also get in the organs, which is not good. So in all the research I’ve done it turns out that the only ways to treat hemochromatosis is monthly blood letting and doing everything you can to prevent as much iron as possible from getting in your body. We also have to get a whole house iron filter for our well water. I will not be doing monthly blood letting. Aluminum and 304 food grade stainless steel are all toxic with heavy metal ions. And in my research, I just recently learned that Lodge cast-iron is made in China and is not guaranteed to be free of cadmium, nickel, tin, manganese and other heavy metals. I know for sure that I am allergic to nickel and manganese is just super bad for everyone. So the only alternatives to raw cast-iron is enameled cast-iron or copper. Copper is good because it has antibacterial properties. You need copper in your body. I take a zinc/copper supplement every day. But it does not have the same heating capabilities as enamel cast iron and is not 100% free of other heavy metals unless you can find absolutely 100% guaranteed pure copper which is just as expensive as enameled cast iron. Although I do love the beauty of copper cookware, and don’t even mind the patina, I opted for enamel cast-iron. I have been a follower of health guru Barbara O’Neill for several years now and enameled cookware is also what she uses. The knowledge she shares has been very, very helpful to my family and me. Next thing to change is getting rid of our stainless steel dinnerware utensils and replacing them with silver, which Barbara also uses.

### ⭐⭐⭐⭐⭐ Beautiful & Funcitonal
*by A***G on March 17, 2024*

I had been wanting a new dutch oven for a long time, and I decided to splurge on this one. I've baked bread in it multiple times, and made some really yummy stews. It gets extremely hot, so you need to monitor closely when cooking. You can most definitely see the difference with Staub and Le Creuset cookware. They're sturdy, durable and very well made. With proper care, they will last a lifetime. I have other Staub and Le Creuset cookware, and the quality is great as well. Just be aware that they're very heavy before you even cook anything, so get ready to use some muscle. I'm happy with my purchase, and I would definitely recommend! Happy cooking!

## Frequently Bought Together

- 7-Qt. Round Dutch Oven Color: Cherry
- STAUB Wok Spatula, Perfect for Scooping, Flipping, Stirring, and Turning Stir Fries, One Size, Durable BPA-free Matte Black Silicone, Acacia Wood Handles, Safe for Nonstick Cooking Surfaces
- STAUB Soup Ladle, Perfect for Serving Hot Soup, Portion Batter for Pancakes, and Sauce Pasta, Durable BPA-Free Matte Black Silicone, Acacia Wood Handles, Safe for Nonstick Cooking Surfaces

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-10-22*