---
product_id: 8981775
title: "21mm Clear Smoked Casings"
brand: "lem"
price: "S$38"
currency: SGD
in_stock: null
reviews_count: 13
category: "Lem"
url: https://www.desertcart.sg/products/8981775-21mm-clear-smoked-casings
store_origin: SG
region: Singapore
---

# 21mm uniform diameter Smoked flavor infusion Ready-to-use, no soaking 21mm Clear Smoked Casings

**Brand:** lem
**Price:** S$38
**Availability:** ❌ Out of Stock

## Summary

> 🌭 Elevate your sausage game with effortless, smoky perfection!

## Quick Answers

- **What is this?** 21mm Clear Smoked Casings by lem
- **How much does it cost?** S$38 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/8981775-21mm-clear-smoked-casings)

## Best For

- lem enthusiasts

## Why This Product

- Trusted lem brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Perfect Sausages:** Consistent 21mm diameter ensures uniform, professional-quality links every time.
- • **Durable & Edible Excellence:** Strong yet flexible collagen withstands smoking, cooking, and dehydration while being fully edible.
- • **Effortless Gourmet Crafting:** Pre-tied and ready-to-use casings eliminate prep time—just slide on and stuff.
- • **Versatile Culinary Powerhouse:** Ideal for snack sticks, hot dogs, brats, andouille, and more—one casing fits all.
- • **Flavor-Enhancing Smoked Casing:** Subtle smoked infusion elevates your sausage’s taste without overpowering.

## Overview

LEM Products Clear Smoked Collagen Casings (21mm) offer a professional-grade, ready-to-use solution for crafting uniform, flavorful sausages. Designed for versatility and durability, these edible casings handle fresh, cured, or smoked sausages with ease, stuffing approximately 20 pounds per pack. Perfect for home chefs and pros alike, they combine convenience with a subtle smoked flavor to enhance every bite.

## Description

Upgrade your food processing routine with our Edible Collagen Casings. Engineered for ease of use, these casings eliminate the need for preparation, allowing you to create perfect sausages effortlessly. Specially designed to cater to the requirements of master chefs, food processors, and sausage enthusiasts, our casings consistently deliver top-notch results. And crafted from beef protein, they are robust enough for fresh, cured, or smoked sausages. With no soaking required, these casings are ready to use as soon as you are. Store them in an airtight container in a cool, dry place to keep them in peak condition. Ideal for a range of sausage types, our collagen casings bring professional-grade performance to your kitchen at an affordable price. As a trusted leader in meat and game processing equipment, LEM Products is dedicated to enabling hunters, processors, and home cooks to get the job done professionally and easily. With a lifetime of hands-on experience, we know what it takes to make home processing effortless. Our high-quality products are designed to help you process, prepare, and preserve your harvest from start to finish, allowing you to enjoy delicious sausages and homemade jerky while keeping your bounty fresh for longer.

Review: very tasty - As an avid home sausage maker, I recently tried the LEM Products Clear Smoked Collagen Casings, 21mm, and I am thoroughly impressed with their quality and performance. These edible sausage casings have proven to be a great addition to my sausage-making supplies. Performance and Quality The LEM collagen casings are clear and have a consistent 21mm diameter, which makes them perfect for making uniform sausages. They are strong yet flexible, allowing for easy stuffing without tearing or breaking. The smoked flavor adds a delicious, subtle hint to the sausages, enhancing the overall taste without overpowering the seasoning. Ease of Use One of the standout features of these casings is their ease of use. They come pre-tied and ready to use, which significantly reduces preparation time. The casings are also easy to handle and slide smoothly onto the stuffing tube. This makes the sausage-making process more efficient and enjoyable, especially for those who may be new to the craft. Edibility These casings are fully edible, which is a major plus. They maintain a pleasant texture after cooking, providing a satisfying bite without being too tough or chewy. The clear smoked collagen does not impart any off flavors, ensuring that the natural flavors of the meat and seasonings shine through. Versatility The 21mm size is versatile and suitable for a variety of sausages, from breakfast links to snack sticks. This versatility makes them a valuable addition to any home sausage maker's toolkit. Whether you're making traditional sausages or experimenting with new recipes, these casings can handle it all. Value for Money LEM Products' clear smoked collagen casings offer great value for money. The package stuffs approximately 25 pounds of sausage, which is a generous amount for the price. Considering the quality and performance of the casings, they are a cost-effective option for both beginners and experienced sausage makers. Overall Impressions The LEM Products Clear Smoked Collagen Casings are a top-notch choice for anyone looking to make delicious, high-quality sausages at home. Their strength, ease of use, and excellent flavor enhancement make them a standout product in the market. I highly recommend them to anyone interested in sausage making. Rating: ★★★★★ (5/5) These casings have exceeded my expectations, providing a reliable and high-quality option for my sausage-making projects. They are easy to use, versatile, and offer great value, making them a staple in my kitchen.
Review: Good product - Worked well soaked or dry

## Features

- Exceptional Culinary Convenience: Our edible Collagen Casings provide an easy-to-use solution for creating perfect sausages every time. No preparation is needed; slide them onto your stuffing tube and watch as uniformly-sized sausages emerge!
- Versatile and Durable: These casings are suitable for fresh, cured, or smoked sausages. They are designed to withstand hanging in a smoker and can be cooked in the oven or dehydrated until the internal temperature reaches 165°F.
- Ready-to-Use: Our collagen casings are ready to use straight out of the package. No need for soaking; just get started on crafting your gourmet sausages right away.
- Efficient Storage: Keep your casings fresh and ready for your next culinary adventure by storing them in an airtight container or heavy-duty plastic bag in a cool, dry place.
- Multipurpose: These casings are the perfect choice for crafting a variety of sausages, from snack sticks and hot dogs to metts, andouille, brats, and Polish sausage. A 1/2" O.D. or smaller stuffing tube is recommended for stuffing snack sticks.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B002L7TFXI |
| Customer Reviews | 4.4 4.4 out of 5 stars (2,245) |
| Department  | mens |
| Item model number  | 136B |
| Manufacturer  | LEM Products |
| UPC  | 734494001365 |
| Units  | 640.0 Ounce |

## Product Details

- **Brand:** LEM
- **Flavor:** Beef,Smoked
- **Package Weight:** 0.1 Kilograms
- **Size:** 21mm (2-Pack)
- **Specialty:** Natural

## Images

![21mm Clear Smoked Casings - Image 1](https://m.media-amazon.com/images/I/61YFr3nM7CL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ very tasty
*by M***S on June 26, 2024*

As an avid home sausage maker, I recently tried the LEM Products Clear Smoked Collagen Casings, 21mm, and I am thoroughly impressed with their quality and performance. These edible sausage casings have proven to be a great addition to my sausage-making supplies. Performance and Quality The LEM collagen casings are clear and have a consistent 21mm diameter, which makes them perfect for making uniform sausages. They are strong yet flexible, allowing for easy stuffing without tearing or breaking. The smoked flavor adds a delicious, subtle hint to the sausages, enhancing the overall taste without overpowering the seasoning. Ease of Use One of the standout features of these casings is their ease of use. They come pre-tied and ready to use, which significantly reduces preparation time. The casings are also easy to handle and slide smoothly onto the stuffing tube. This makes the sausage-making process more efficient and enjoyable, especially for those who may be new to the craft. Edibility These casings are fully edible, which is a major plus. They maintain a pleasant texture after cooking, providing a satisfying bite without being too tough or chewy. The clear smoked collagen does not impart any off flavors, ensuring that the natural flavors of the meat and seasonings shine through. Versatility The 21mm size is versatile and suitable for a variety of sausages, from breakfast links to snack sticks. This versatility makes them a valuable addition to any home sausage maker's toolkit. Whether you're making traditional sausages or experimenting with new recipes, these casings can handle it all. Value for Money LEM Products' clear smoked collagen casings offer great value for money. The package stuffs approximately 25 pounds of sausage, which is a generous amount for the price. Considering the quality and performance of the casings, they are a cost-effective option for both beginners and experienced sausage makers. Overall Impressions The LEM Products Clear Smoked Collagen Casings are a top-notch choice for anyone looking to make delicious, high-quality sausages at home. Their strength, ease of use, and excellent flavor enhancement make them a standout product in the market. I highly recommend them to anyone interested in sausage making. Rating: ★★★★★ (5/5) These casings have exceeded my expectations, providing a reliable and high-quality option for my sausage-making projects. They are easy to use, versatile, and offer great value, making them a staple in my kitchen.

### ⭐⭐⭐⭐⭐ Good product
*by J***E on January 18, 2026*

Worked well soaked or dry

### ⭐⭐⭐⭐ Easy stuffing, recommended sous vie
*by U***H on August 10, 2024*

No prep is required to use these casings. No soaking needed. They filled without issue, however, they would not twist, so I tied the links with string. I pricked the casings and left them uncovered on a rack in the fridge overnight. In the morning, i cut the links apart. I vacuum sealed them and sous vie cooked them for 90 minutes at 155 (pork). Then I gently pan fried them on medium. Some of the casings started to come off after browning - but the sausages were already cooked and held together just fine. I will buy these again. They have a slight snap, and are not too chewy.

## Frequently Bought Together

- LEM Products Clear Smoked Collagen Casings, 21mm, Edible Sausage Casings, Stuffs Approximately 20 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack
- LEM Products Mahogany Fibrous Casings, 2 ½ Inches x 20 Inches, Non-Edible Sausage Casings, Stuffs Approximately 3 Pounds Per Casing, Great for Summer Sausage, Pepperoni, and Salami, 25 Count Pack
- LEM Products Mahogany Smoked Collagen Casings, 17mm, Edible Sausage Casings, Stuffs Approximately 13 Pounds Per Pack, Great for Snack Sticks, Hot Dogs, Metts, Andouille, Brats, and More, 2-Pack

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-03-08*