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Since its original publication a quarter-century ago, The Cancer Prevention Diet has been one of the most popular guides to the prevention and relief of society's most feared disease. Drawing on the most up-to-date cancer research, Michio Kushi and Alex Jack present a dietary program that can be implemented safely and simply at home, at a fraction of the cost of usual meals and medical care. This completely revised and updated twentyfifth anniversary edition includes: • Broader dietary guidelines and new recipes • New research on the twenty most frequent types of cancer • New ways to combine macrobiotics with chemotherapy, radiation, and more • The latest statistics, studies, and treatments • The role of positive emotions in the healing process.

| Best Sellers Rank | #190,599 in Books ( See Top 100 in Books ) #29 in Cancer Cookbooks #107 in Oncology (Books) #340 in Cancer (Books) |
| Customer Reviews | 4.2 out of 5 stars 177 Reviews |
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