Palmini Linguine Pasta | Low-Carb Pasta, Low-Calorie Hearts of Palm Pasta | Keto, Gluten Free, Vegan, Non-GMO, Plant Based, Healthy Noodles | Seen on Shark Tank |(12 Ounce - Pack of 1)

Our daughter is vegan and wants to limit processed carbs so we try to cook plant-based pasta dishes she can eat, and ideally us as well. We have tried several in the past which she mostly hated because often times they wouldn't hold their shape, would be gummy, taste funny, were mushy, or super hard at the other end of the spectrum. And I can cook all kinds of dishes, so I'm aware of lengths of time to boil and how to check if done. These required a little tweaking if you don't want too hard of a noodle with a little crunch - they remind me of the consistency of bamboo shoots found in many Asian dishes. I was a little worried if I boiled too long, they would become too soft, but I soon discovered it would be hard to cause that to happen even if you tried. You can boil these a long time and they remain firm. So I boiled them about 7 minutes, and I think they could have gone a little longer like 10 minutes easily. I would have liked them a little softer, but as part of a vegetarian, vegan, or any meal these can work really well. They only make about 2 small servings, but I was happy to see that they are responsibly harvested so both a healthy and sustainable option. In the photo I attached, I boiled them with some mushrooms just to kill two birds with one stone, took the photo without the other ingredients so you could see the noodles well, and then I added a homemade pasta sauce with tomatoes, herbs, and garlic (added cheese for my serving) and the dish turned out delicious. This is definitely a good viable plant-based substitute for typical high-carb glutenous pasta.

I was pleasantly surprised! It didn’t taste weird or anything like that, it tasted like real linguini to me. I couldn’t tell the difference, I like the firmness (al dente) it doesn’t fall apart in the sauce. Will purchase again.

You get the pleasure of a pasta-like experience without all the calories. It's definitely not the same texture, but is better than spaghetti squash. The smell is incredibly off-putting, but if you drown it in sauce, you'll be fine. More room for garlic bread!

The noodles are aldente/chewy when prepared. I made a chicken pesto pasta dish, so really only needed to heat them up. If you’ve ever opened a jar of heart of palm you get that distinctive smell and that could be offputting depending on what you’re making. I thought I’d like them more than I did, but when you factor in the price for these, there’s other noodles on the market that I prefer.

Very mild and an excellent option to high carb linguine. I have tried many options and these are the best and most filling. Being Italian I can still have my pasta while maintaining my Keto lifestyle. They cook up quick and don’t break apart. I just used a diced tomatoes sauce in the picture that I added Parmesan cheese, Italian spices and garlic to. Delizioso!

Great product

As a diabetic on a low carb diet, the closest I’ve gotten to having spaghetti with my meatballs and low sugar sauce is the shredded Parmesan cheese I put on it. No, this doesn’t taste or feel exactly like pasta, but it feels like you’re eating pasta. It’s more filling like pasta. Yes, it’s expensive but try eating 1/2 serving at a time. If you’re used to not having any, half is better than nothing.

The 1st batch I made I followed instructions and was disappointed.The second batch I used a little garlic n olive oil and cooked it for 20m on low heat then added my sauce and it was much better. It was crunchy using instructions on the package for me and I almost tossed the rest out until I experimented with it and came up with an acceptable method to use it up. There are other options out there that do mimic pasta better, but they are much higher in carbs than this product and with all the sugars in red sauce, better to keep that carb count low.Make a good sauce and cook these long enough and you will get that pasta fix.