Mac Knife Japanese Series 8 1/2" Sushi Chef's Knife Extreme Non-Stick Coating (BSX-85)

I’ve already bought 6 of these I love them so much! The nonstick coating helps them slide through dense and sticky foods like foies gras, cured meats, dried fruit products etc...

it is the best sushi side work knife . it cost more for the nonstick . they also have the regular one for half of its price .

This is the best knife.I love it. It really is easy to slice any kind of vegetables.

great and cheap

Best sushi knife I’ve ever purchased!

Perfecto

The knife works wonders!

My go to at work for most tasks now.

Sur le coup je trouvais ça cher pour un couteau, mais après avoir vu sa qualité et son efficacité j’étais satisfaite!

I have a number of kitchen knives including Wusthof but this is my favourite. It's lightweight, razor sharp out of the box and a joy to work with. It is not a knife to be used on heavy vegetables like squash or turnip and you definitely don't want to try cutting through meat bones with it. You'll chip the edge. But for pretty much everything else, it's like working with a surgeon's scalpel. I like it so much, I am gifting one to my son in law and another to my step-daughter, both of whom like to cook, this Christmas.

I love the knife it's got a razor sharp edge. And you can practically feel the quality holding it. That said this is not an everyday work horse knife this is for detail work. If you want paper thin anything you want this knife but don't use it on heavy root vegetables or take it anywhere near a bone. It's edge holds extremely well but if you mistreat it will chip super easily.

I love this knife, very sharp, thin, and lightweight! Perfect for everyday work. Superb customer support!