150 Best Tagine Recipes

The recipes are incredibly tasty and easy to make. I am so excited to go on this Moroccan journey!

Very satisfied

Excellent book , well written, colourful photos, and lovely dishes. It is well laid out and presented. We use it a lot with our tagine cooking

This is a great book. If you are just beginning to explore the world of tagine cooking I highly recommend this book - especially for someone who wants to get into the "nitty-gritty". There are recipes for various spice blends, with descriptions of the various herbs, but beware, some ingredients may not be easy to obtain. But with access to the internet, you should be able to get them. There are recipes for appetizers, starters, main dishes and desserts included, so you can have complete meals with a "Moroccan" flair. There are also some beautiful color photos of some of the prepared dishes - they look good enough to eat! ;)Footnote: I'd like to make everyone aware that there are two types of tagine - one is strictly for serving and the other is strictly for cooking in. The serving tagine is usually more decorative and colorful for a marvelous presentation, but cannot be used to cook in. The cooking tagine can be used in an oven, microwave, on a stove top, or if you're feeling adventurous - an open fire and can be ceramic, ceramic over iron, or clay. So, when the author is suggesting to use a ceramic or a flame proof tagine, she is simply suggesting to use a cooking tagine.

This book is well worth the money. It's organized & very comprehensive with a wide variety of Moroccan recipes that sound very yummy! It has lots of basic information including a section about various Moroccan spices & how to make them at home. There are also tips for substitutions if a particular ingredient is not readily available. I read through it at one setting because it was so exciting to have so much information in one publication. The book is written with a lot of emphasis on using modern tagline-style cookware. I plan to use a plain clay pot so it will require a little bit of adaptation but I definitely recommend this book to anyone interested in exploring the art of creating Moroccan cuisine!