---
product_id: 81049577
title: "All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts"
brand: "camerons"
price: "S$19"
currency: SGD
in_stock: true
reviews_count: 13
url: https://www.desertcart.sg/products/81049577-all-natural-extra-fine-hickory-bbq-wood-chips-for-smokers
store_origin: SG
region: Singapore
---

# 100% natural kiln-dried wood 30+ smoking sessions per pint Quick ignition & full combustion All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts

**Brand:** camerons
**Price:** S$19
**Availability:** ✅ In Stock

## Summary

> 🔥 Elevate your grill game with every smoke session!

## Quick Answers

- **What is this?** All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts by camerons
- **How much does it cost?** S$19 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/81049577-all-natural-extra-fine-hickory-bbq-wood-chips-for-smokers)

## Best For

- camerons enthusiasts

## Why This Product

- Trusted camerons brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Long-Lasting Value:** Each resealable 1-pint tub delivers approximately 30 smoking sessions—perfect for all your summer cookouts.
- • **Pure & Natural Fuel:** Crafted from 100% natural, kiln-dried hardwood with zero additives or chemicals for clean, rich smoke.
- • **Proudly Made in the USA:** Premium quality, locally sourced wood chips trusted by BBQ enthusiasts and grill masters alike.
- • **Versatile Flavor Booster:** Ideal for grills, smoker boxes, smoking guns, and cocktail smokers—elevate poultry, beef, pork, seafood & more.
- • **Ignite Fast, Smoke Perfect:** Extra fine hickory chips ignite quickly for a delicate, authentic BBQ flavor every time.

## Overview

Camerons All Natural Extra Fine Hickory BBQ Wood Chips are kiln-dried, 100% natural hardwood chips designed for fast ignition and full combustion. Packaged in a resealable 1-pint tub, they provide approximately 30 smoking sessions and are compatible with a variety of smokers and grills. Perfect for adding rich, authentic hickory flavor to poultry, beef, pork, seafood, and more, these premium wood chips are made in the USA with no additives or chemicals.

## Features

- Hickory BBQ Smoker Extra Fine Wood Chips. Ignite quickly and combust completely to create a delicate smokey flavor. The essential fuel for your best BBQ yet - perfect for Memorial Day kick-offs, Father’s Day gifting, 4th of July feasts, and every backyard barbecue all summer long.
- These fine smoking wood chips are ideal for gas grills, charcoal grills, smoker boxes, smoker tubes, stovetop smokers, smoking guns, and cocktail smokers for fast and flavorful authentic barbecue flavors. Each 1-pint container will yield approximately 30 smoking sessions. Easily reseal tub after each use.
- Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers.
- Hickory is a classic hardwood used to barbecue. It creates a lot of depth in its flavor but isn’t harsh. Hickory wood chips pair well with poultry, beef, pork, seafood, game, and cheeses!
- 1 Pint (0.473176 L tub) of extra fine cut barbecue wood chips. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES (can cause variance in total weight in tub)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B000AXW1WC |
| Best Sellers Rank | #7,447 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #10 in Grilling Smoker Chips |
| Brand Name | Camerons |
| Color | Brown |
| Customer Reviews | 4.3 4.3 out of 5 stars (905) 4.3 out of 5 stars |
| Fuel Type | Wood Chips |
| Global Trade Identification Number | 00035044010173 |
| Included Components | 1 Pint Barbecue Chips |
| Item Dimensions D X W X H | 4"D x 4"W x 4"H |
| Item Weight | 4.9 ounces |
| Manufacturer | Camerons Products |
| Model Number | CHI |
| Number Of Items | 1 |
| Outer Material | Wood |
| Part Number | S495 |
| Power Source | Manual |
| Unit Count | 1 Count |
| Upc | 035044010173 |

## Product Details

- **Brand:** Camerons
- **Color:** Brown
- **Fuel Type:** Wood Chips
- **Item Weight:** 4.9 ounces
- **Manufacturer:** Camerons Products
- **Number of Items:** 1
- **Outer Material:** Wood
- **Power Source:** Manual
- **Product Dimensions:** 4"D x 4"W x 4"H
- **Unit Count:** 1 Count

## Images

![All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts - Image 1](https://m.media-amazon.com/images/I/81HiCFt1dlL.jpg)

## Available Options

This product comes in different **Material Type** options.

## Questions & Answers

**Q: I just got it and the wood doesn't smell like anything at all. will that change when I heat it in the smoker?**
A: It will smoke a lot once it's heated. But it burns out very quickly so prepare to replenish.  I also had to soak them prior to using to get maximum smoke from them and to keep them from falling out of the smoker tube. Larger chips are better than this product in my personal opinion.

**Q: what is the expiration? how long can this be kept, unopened?**
A: There is no expiration, it is sawdust.  You can keep forever.

**Q: how many days delivery**
A: 2 I think but it was real fast

**Q: Hickory? or hickory flavored?  please check your copy for this item. hickory "flavored" suggests that chemicals have been added to taste like hickory**
A: Package  only  says  "wood  chips" never  heard  of  chemicals  for  hickory  flavor  when  burnt.  If  it  is  something  they  have  to  disclose  it  does  not, if  not  you  should  contact  Camerons.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Worked with a foil pan and foil wrap on a stove top, but I 've since learned this is unsafe!
*by  on Reviewed in the United States March 5, 2014*

I wanted to try these stove top chips before investing in a stove top smoker. I got a very heavy disposable foil pan and put 2 tablespoons of chips on the bottom, at the sides of the pan. Then I put my rack in with marinated salmon on top. The salmon filets were in the middle of the rack so they would not drip on the chips. I covered the pan tightly with heavy duty foil. I did turn on the stove fan, but found that it wasn't necessary at all. There was no smoke escaping from the pan. I turned the burner on very low and the fish was done to perfection in 10 minutes. It had a terrific hickory flavor, and it was moist and tender.CAUTION!!! I have since read that using a foil pan on a gas burner is not safe because the fire can burn through the bottom of the pan. Since I had a very low flame and a thick pan this did not happen, but I will not do this again!I tried this with a deep cast iron skillet and a cast iron dutch oven, both with racks in them, and cast iron lids. Perfect! I'm sure any oven safe stainless steel skillet would work too. I would not use a non-stick pan though, the heat may get too high and I'm not sure about toxic fumes. I read that the heat can get over 350 degrees in a covered pan.Hickory is a strong smoke and is more suitable for beef, pork and chicken. I will be purchasing the milder alder or apple chips for future fish preparation. The book Smokin' has good recipes, but I really more appreciated the detailed smoking times information for each food, and the suggested smoking chip flavors for each food. I had never thought of smoking garlic bread or pizza sauce either! Great book.Smokin': Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella, and More with Your Stovetop SmokerJust a reminder, these stove top chips are really more the consistency of saw dust. This is so they will start smoking quickly when heated. They only smoke for about 20 minutes since that is all that is needed to impart the smoky flavor. The "low and slow" cooking comes when you put the food in the oven to finish cooking. For example, ribs or pulled pork. These chips would burn up too quickly on an outside grill. For that you would need the large chunks of wood. Whatever your method, smoke really adds terrific flavor to food, including vegetables, and it sure is fun to experiment!UPDATE: 7/3/17 I now own three smokers. Nordicware (for large things like whole chickens), and both the large and small Cameron's smokers. No more messing around with DIY smoking methods! Smoked garlic bread...holey smokes!

### ⭐⭐⭐⭐⭐ Perfect for my smoker
*by  on Reviewed in the United States December 13, 2024*

I got these for a very small smoker that requires fine wood. This stuff is easy to use, burns better than just expected, and adds flavor and aroma very well. I like the quality of the container as I'm not worried about it tipping and spilling.

### ⭐⭐⭐⭐ USE IT THE RIGHT WAY.
*by  on Reviewed in the United States July 10, 2019*

The Cameron's smoker and wood dust impart an incredible amount of flavor to foods in a very short amount of time. However, you must remember that this is a HOT smoking method and you need to adjust your cooking strategy accordingly. This is true because of the temperature necessary to get the wood dust to produce smoke. Cook your protein low and slow FIRST to keep it tender, THEN use the Cameron's smoker to add the smoke flavor at the end.

## Frequently Bought Together

- Camerons All Natural Extra Fine Hickory BBQ Wood Chips for Smokers (1 Pint, 0.473L)- Kiln Dried Wood Sawdust Shavings for Cocktail Smoking Guns, Stovetop Smokers, Smoke Boxes - Barbecue Grilling Gifts
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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-09-27*