---
product_id: 80683539
title: "Matiz Flor de Garum - Premium Spanish Fish Sauce - 100ml"
brand: "matiz"
price: "S$59"
currency: SGD
in_stock: true
category: "Matiz"
url: https://www.desertcart.sg/products/80683539-matiz-flor-de-garum-premium-spanish-fish-sauce-100ml
store_origin: SG
region: Singapore
---

# No preservatives, gluten/soy/dairy/nut-free Premium anchovy extract for rich umami Authentic low-salt ancient Roman recipe Matiz Flor de Garum - Premium Spanish Fish Sauce - 100ml

**Brand:** matiz
**Price:** S$59
**Availability:** ✅ In Stock

## Summary

> 🐟 Unlock the ancient secret to next-level umami!

## Quick Answers

- **What is this?** Matiz Flor de Garum - Premium Spanish Fish Sauce - 100ml by matiz
- **How much does it cost?** S$59 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/80683539-matiz-flor-de-garum-premium-spanish-fish-sauce-100ml)

## Best For

- matiz enthusiasts

## Why This Product

- Trusted matiz brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pure & Clean Ingredients:** Crafted with only anchovies, sea salt, and spices—zero chemical preservatives for a natural taste.
- • **Versatile Culinary Boost:** Elevate salads, pastas, and sauces with a splash of complex, savory depth.
- • **Ancient Roman Umami Revival:** Experience the exquisite flavor of a 3rd-century fish sauce, perfected for modern palates.
- • **Limited Edition Heritage Flavor:** Join the exclusive circle of food connoisseurs rediscovering this rare Roman delicacy.
- • **Diet-Friendly & Allergen-Conscious:** Gluten-free, soy-free, dairy-free, nut-free, and non-GMO to fit your clean-eating lifestyle.

## Overview

Matiz Flor de Garum is a premium 100ml Spanish fish sauce crafted from a 3rd-century Roman recipe. Made with anchovy extract, sea salt, and spices, it delivers a rich, complex umami flavor with no chemical preservatives. Gluten-free and allergen-friendly, this sauce adds authentic historical depth to modern dishes like salads, pastas, and marinades.

## Description

Flor de Garum is a premium Spanish fish sauce made from an ancient recipe from the 3rd century A.D., found in a European abbey. Made with only the finest anchovies, salt, and spices, this exquisite sauce adds a complex umami flavor to salad dressings, pasta dishes, or other sauce preparations. Delicate, savory and complex, Matiz Flor de Garum is a fish sauce unlike you’ve tasted before. Garum is the ancient Roman version of fish sauce, and was a ubiquitous condiment in that era. Its savory “umami” flavor added color and definition to ordinary foods (you could say it was their version of ketchup!). Garum was made with similar ingredients as an Asian fish sauce – fish, salt and spices – however, the amount of salt used was much less, resulting in more of the proteins being extracted from the fermenting fish. These proteins lent a greater flavor complexity to the sauce. Use it in salad dressings, marinades, pasta dishes, or add a splash to finished dishes. For a simple sauce that goes with just about anything, add chopped garlic, a bit of vinegar and hot peppers. To respect the historical production, there are zero chemical preservatives used, this may lead to certain sediments appearing in the bottle on rare occasions.

## Features

- 3.4 fl.oz Matiz Flor de Garum - Premium Spanish Fish Sauce from Roman recipe
- Garum is an exquisite fish sauce from the ancient past of the Roman Empire, where Spain was then famed for the quality of its garum
- Adds rich complex umami flavor to salad dressings, pasta dishes, or other sauce preparations
- Recreated authentic and delicate garum sauce from one of the most famous sauces from antiquity
- Ingredients: Anchovy extract, Sea salt, Spices
- Gluten-Free, Soy-Free, Dairy-Free, Nut-Free, and No GMO
- To respect historical production, there are zero chemical preservatives.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07CRMQZP5 |
| ASIN  | B07CRMQZP5 |
| Best Sellers Rank | #58,900 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #27 in Fish Sauces |
| Brand Name | Matiz |
| Cuisine | Roman cuisine |
| Customer Reviews | 4.3 4.3 out of 5 stars (456) |
| Flavor | Fish |
| Item Package Weight | 0.39 kg |
| Item Weight | 4.64 ounces |
| Manufacturer | Matiz Esapan |
| Manufacturer  | Matiz Esapan |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions  | 11.46 x 4.88 x 3.43 inches; 4.62 ounces |
| Size | 3.38 Fl Oz (Pack of 1) |
| Specialty | Gluten Free |
| UPC | 832924009544 |
| UPC  | 832924009544 |
| Unit Count | 3.38 Fluid Ounces |
| Units  | 3.38 Fluid Ounces |

## Product Details

- **Brand:** Matiz
- **Flavor:** Fish
- **Item Weight:** 4.64 ounces
- **Package Weight:** 0.39 kg
- **Specialty:** Gluten Free

## Images

![Matiz Flor de Garum - Premium Spanish Fish Sauce - 100ml - Image 1](https://m.media-amazon.com/images/I/31bXd2CfSRL.jpg)
![Matiz Flor de Garum - Premium Spanish Fish Sauce - 100ml - Image 2](https://m.media-amazon.com/images/I/411Nvlr1TYL.jpg)
![Matiz Flor de Garum - Premium Spanish Fish Sauce - 100ml - Image 3](https://m.media-amazon.com/images/I/41zuUh7VmML.jpg)
![Matiz Flor de Garum - Premium Spanish Fish Sauce - 100ml - Image 4](https://m.media-amazon.com/images/I/51C1B8Yuh0L.jpg)
![Matiz Flor de Garum - Premium Spanish Fish Sauce - 100ml - Image 5](https://m.media-amazon.com/images/I/41lya-jYMoL.jpg)

## Questions & Answers

**Q: Could someone comment on how garum tastes different from asian fish sauce? this product costs 15x that of red boat.**
A: much less salty but still old old fish smell. Same uses but better for old Roman based dishes for authenticity.

**Q: The label says 80mg of sodium in a tablespoon - but it tastes significantly more salty than that. What makes it so salty?**
A: I just found out about garum. I don't know whether their label is accurate or not regarding the sodium; but salt is one of the key ingredients. I read the traditional recipe is fill a sealed barrel with a layer of minced fish, a similar layer of spice, and then a layer of salt.  This is repeated until the barrel is full. So I assume the salty taste is from salt, and about a third of the substance is salt.

**Q: Mine arrived with a slightly different label on the front of the bottle...still legit?**
A: The one I have is just as pictured here. And delightfully tasty.

**Q: what is teh sodium content of this sauce?**
A: 80mg sodium per tablespoon

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-10-05*