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🌟 Unlock the secret spice of Greek gourmet—pure, natural, and irresistibly unique!
Chios Mastic Powder is a 100% natural, gluten-free, and vegan granulated resin sourced from the Chios Gum Mastic Growers Association. Packaged in a convenient 1.76 oz jar, it infuses traditional Greek dishes and desserts with a distinctive aromatic flavor, requiring no preparation before use. Ideal for professionals and home chefs seeking to add an exclusive Mediterranean touch to their culinary creations.
| ASIN | B0096D7HAS |
| Age Range Description | All Ages |
| Allergen Information | Gluten Free |
| Best Sellers Rank | #63,302 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #296 in Flavoring Powders |
| Brand | MASTIHA |
| Brand Name | MASTIHA |
| Coin Variety 1 | Greek |
| Container Type | Jar |
| Cuisine | European |
| Customer Reviews | 4.3 out of 5 stars 438 Reviews |
| Flavor | Greek |
| Global Trade Identification Number | 05202772151323 |
| Item Form | Powder |
| Item Package Weight | 0.07 kg |
| Item Weight | 50 g |
| Material Feature | Natural |
| Material Features | Natural |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Part Number | SMM-002 |
| Size | 1.75 Ounce (Pack of 1) |
| Specialty | Vegan |
| Unit Count | 1.75 Ounce |
N**T
I love it , very pure and helpful for cooking and the Arabic coffee .
I love it , very pure and helpful for cooking and the Arabic coffee .
J**G
Horrible
This was supposed to make gamy lamb taste better...Nope, made it worse. Hated the smell and flavor and threw it out after one use. If you like this smell and flavor, more power to you.
N**X
Finely ground, mild or no flavor
This stuff is AMAZING! I added a quarter tsp to my ice-cream custard (6 whole eggs, 3 cups heavy cream, 1cup sugar, vanilla bean paste crystallized ginger added halfway through ice-cream maker cycle), and it is the smoothest, creamiest I’ve cream Ive ever made. I saw a video about a Turkish ice-cream vendor whose “secret ingredient” was mastic. This little container contains very finely-ground mastic, no further prep needed.
D**C
the real thing
nice consistency for baking not very aromatic but flavor does come thru on baked bread
D**R
Tastless
I use mastic to make Greek butter cookies, but I usually get mastic gum and pulverize it into a powder. When I saw this product advertised it was Mastic Powder for Cooking I thought it would be easier to use than pulverizing the mastic gum into powder. It would have been a lot easier had the Chios Mastic Powder for Cooking has any taste at all. The texture is perfect, but there is no taste at all. So, if you are using this for cooking and expect it to impart some taste, think again, it does not. Unfortunately, this product is not returnable. I am giving this product one star as I was not allowed to assign it no stars.
Y**E
ground mastic (mastic)
This is a spice that is used in traditional greek breads from the island of Cyprus. I found it to be a little stronger in flavor than the one that came from the island of Cyprus (which I cannot get in the US), next time I make the "village bread" I will use a little less and hopefully that will do it. I usually use 1/4 t. per bread recipe a tiny less as I do not wish to loose the flavor. This spice is used in conjunction with ground "mehlepi" traditionally you do not use one without the other. To get an idea, in 3-1/2 cups of flour, I use 1/4 t. each of the two spices. I do not know how to use this spice any other way. These are the traditional greek spices that I remember as I was growing up. I feel so fortunate to be able to get them here in the US.
L**N
Mastic Gum
I’m absolutely loving this spice. I use it for my Armenian Sweet Bread ( Choreg)
A**R
Good product
Very good product
Trustpilot
3 weeks ago
5 days ago