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Description

Made from a 100% specialty French Wheat.
Perfect for Croissants & French Pastry.
Quality Matthews French Flour.
Matthews French Flour.

Product Description ------------------- Matthews French Patisserie Flour 16 kg - Authentic French patisserie flour - No preservatives and no additives added Ingredients ----------- WHEAT flour [WHEAT flour, Calcium Carbonate, Iron, Niacin(B3), Thiamin(B1)] P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- FRENCH PASTRY; Ingredients: 250g Strong Patisserie Flour; 5g Salt; 70-80g Butter; 7.5g Yeast; 25g Sugar (Optional) 2-3 tbsp Water; Method: 1. Mix the ingredients together to form the dough, mixing 4 minutes fast, then 8 minutes medium speed; 2. Leave to prove for 30 minutes; 3. Mix for a further 2 minutes and rest for 10 minutes. Shape your pastry; 4. Leave to prove for 90-120 minutes; 5. Egg wash your pastry and bake at 220°C for 20/22 minutes Safety Warning -------------- Contains GLUTEN Manufacturer Contact Information -------------------------------- FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH See more ( javascript:void(0) )

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Matthews Traditional French Strong Patisserie Flour 16 Kg (Pack of 1)

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