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Description

Salad ..
The young leaves are a very acceptable addition to salads, their mucilaginous quality also making them a good substitute for okra as a thickener in soups..
Older leaves are used as a pot..
A spicy and somewhat salty taste..

A perennial in warmer climates than Britain, purslane is killed by frost but can be grown as a half-hardy annual in this country. Requires a moist light rich well-drained soil in a sunny position. s will not produce good quality leaves when growing in dry conditions. s take about six to eight weeks to produce a crop from seed and can then be harvested on a cut and come again principle. For an early crop, the seed is best sown under protection in early spring and can then be ed out in late spring. Outdoor sowings in situ take place from late spring to late summer, successional sowings being made every two to three weeks if a constant supply of the leaves is required.

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Portulaca oleracea, Green Purslane, 2g Approx 4800 , untreated

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