---
product_id: 77463289
title: "Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta"
brand: "antimo caputo"
price: "S$42"
currency: SGD
in_stock: true
reviews_count: 13
category: "Antimo Caputo"
url: https://www.desertcart.sg/products/77463289-chefs-flour-2-2-lb-italian-double-zero-00-soft
store_origin: SG
region: Singapore
---

# Ultra-soft double zero 00 wheat Elastic gluten for perfect stretch 2.2 lbs premium weight Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

**Brand:** antimo caputo
**Price:** S$42
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your dough game with Italy’s finest flour—because ordinary just won’t cut it!

## Quick Answers

- **What is this?** Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta by antimo caputo
- **How much does it cost?** S$42 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/77463289-chefs-flour-2-2-lb-italian-double-zero-00-soft)

## Best For

- antimo caputo enthusiasts

## Why This Product

- Trusted antimo caputo brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Trusted by Thousands:** Join over 2,800 satisfied chefs and home cooks who rated it 4.6 stars for consistent excellence.
- • **Master the Art of Pizza:** Achieve that iconic Neapolitan crust with ultra-elastic gluten for the perfect chew and stretch.
- • **Effortless Dough Handling:** Soft starch profile ensures smooth kneading and easy dough shaping every time.
- • **Authentic Italian Heritage:** Crafted by Antico Molino Napoli, bringing centuries of Italian milling expertise to your table.
- • **Versatile Culinary Powerhouse:** Ideal for pizza, bread, and pasta—unlock endless gourmet possibilities in your kitchen.

## Overview

Antimo Caputo Chef's Flour 2.2 LB is a premium Italian double zero (00) soft wheat flour, renowned for its elastic gluten and soft starch profile. Perfectly suited for crafting authentic pizza dough, bread, and pasta, this flour delivers superior stretch and texture. Produced by Antico Molino Napoli, it’s a top-rated choice among culinary professionals and enthusiasts alike.

## Description

desertcart.com: Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Review: Easy to use - Easy to use and the Pizza crust made with it is awesome!
Review: Made a HUGE different in my pasta! - Perfect flour! Last time using just semolina and AP flour I had a hard time getting the dough to flatten and stretch, making for a thick chewy pasta. I bought this and it made a TREMENDOUS difference, even in the kneading. Just bought 2 more. No more store/boxed pasta for me :)

## Features

- Net weight of 2.2 pounds
- Has a very elastic gluten and soft starch flavor
- Excellent for pizza

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B0038ZS6PU |
| Best Sellers Rank | #5,702 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #22 in Wheat Flours & Meals |
| Customer Reviews | 4.6 4.6 out of 5 stars (2,839) |
| Is Discontinued By Manufacturer  | No |
| Item model number  | One Kilogram Tipo 00 |
| Manufacturer  | Antico Molino Napoli |
| Product Dimensions  | 3 x 3 x 6 inches; 2.2 Pounds |
| UPC  | 701607233876 079147000891 724943570733 |
| Units  | 35.2 Ounce |

## Product Details

- **Brand:** Antimo Caputo
- **Item Form:** Raw
- **Item Weight:** 2.2 Pounds
- **Package Weight:** 1.02 Kilograms
- **Specialty:** Additive Free

## Images

![Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta - Image 1](https://m.media-amazon.com/images/I/71FMG9xRCSL.jpg)

## Questions & Answers

**Q: ok pizza lovers. I've tried dozens of dough recipes, AP, K.A. flours and just can't seem to get that bubbly, chewy texture we all are looking for. You know exactly what I mean. I've decided to try this flour. With all the pizza lovers here, can anyone please take a moment to share your dough recipe. I don't know of any…**
A: I used 00 flour in this recipe from NYT Cooking. I agree with others that one of the keys is a VERY hot oven. Maybe it's just not possible in the home.  Build a pizza oven outside?  Also, weigh your ingredients, as shown here:  https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough  Buon appetito!

**Q: Is this GMO free?**
A: I looked this up and Italy bans the use of glyphosate in agriculture and by the end of 2020 the european union will have banned it throughout their membership countries.  There are other countries in the world that do ban it but the US does not.  Any product from Italy should be free of glyphosate chemical.

**Q: Does this work well for deep dish crust?**
A: Have not used it for that. I have used it for other crusts, many breads and biscuits, brioche, etc.  Haven't had a problem with anything yet. Gone through over 60 pounds in a few months.

**Q: Is there an expiration date listed on the flour bags?**
A: It is on top of the flap, date is in european format.  Mine was 22/08/2015, not quite a year from purchase but I use this alot

## Customer Reviews

### ⭐⭐⭐⭐⭐ Easy to use
*by M***E on November 28, 2025*

Easy to use and the Pizza crust made with it is awesome!

### ⭐⭐⭐⭐⭐ Made a HUGE different in my pasta!
*by N***A on October 28, 2025*

Perfect flour! Last time using just semolina and AP flour I had a hard time getting the dough to flatten and stretch, making for a thick chewy pasta. I bought this and it made a TREMENDOUS difference, even in the kneading. Just bought 2 more. No more store/boxed pasta for me :)

### ⭐⭐⭐⭐⭐ Great
*by G***G on September 21, 2025*

Perfetto! Not only for Pasta and Pizza it's also amazing for Focaccia! Don't judge it isn't baked yet 🤣 I'm showing off the flour. Oh yea, arrived packed well and all that stuff.

## Frequently Bought Together

- Antimo Caputo Chef's Flour 2.2 LB - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta
- Caputo Antimo Di Grano Duro Rimacinata Semolina Flour - All Natural Dough for Fresh Pasta, 2.2 lb
- Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-01-27*