FOOD AND BEVERAGE SERVICES: A TRAINING MANUAL, 3RD EDN
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Description
The revised and updated edition of this well known training manual aims at guiding and training food service professionals in the fast growing hospitality industry. It seeks to empower the instructors as well as learners to meet the current changes and new challenges in the food service sector.Salient Features:New introduction with added training tips.Divided into 42 Learning Hours with slides and review quizzes.Ready-to-use guide for self-learning and training.Step-by-step demonstrations for improving service skills.Updated section on "Service Attitudes".Details of alcoholic beverages and bar service.Illustrated with pictures, diagrams and flow-charts. Review: Nice book - Very nice and detailed book. Review: Easy language - Nice book.
Specifications
| Best Sellers Rank | #161,398 in Books ( See Top 100 in Books ) #20,068 in Higher Education Textbooks |
| Customer Reviews | 4.4 out of 5 stars 89 Reviews |
Reviews
P**I
Nice book
Very nice and detailed book.
S**I
Easy language
Nice book.
R**H
Good product
Good
K**E
Five Stars
it is very easy to understand and easy to clear our basics
P**K
Go ahead for this book
Nice book for hoteliers.
A**R
Five Stars
Very nice for who wants to do HM
U**H
Good for beginners also
Good
G**A
Wrong book received
Wrong editor book has been provided to me while i had ordered Sudhir Andrew writer book so you are requested to kindky change at earliest.
C**E
Easy to use, very informative
The book is easy to use. It is compressed but the contents are well selected and the self-check every end of the chapter helps a lot. Recommended for all (industry workers, instructors and students)
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