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Bakerswhip Whipping Cream Powder (450g) is a vegetarian, gluten-free powder that transforms into light, stable whipped cream with just milk or water. Ideal for decorating cakes, pastries, and enhancing desserts or drinks, it offers a sweet, creamy texture with a long 20-month shelf life, making it a must-have pantry staple for creative culinary professionals.
| Specialty | Suitable for Vegetarians |
| Weight | 450 Grams |
| Ingredient Type | Vegetarian |
| Brand | Bakerswhip |
| Item package quantity | 1 |
| Form | Powder |
| Taste | Sweet |
| Serving Recommendation | 100 Grams |
| Package Information | Carton |
| Manufacturer | BAKERSWHIP |
| Allergen Information | Gluten Free |
| Item model number | 3 |
| Net Quantity | 450.0 Grams |
| Product Dimensions | 4.5 x 13 x 18 cm; 450 g |
| Ingredients | Sugar, Hydrogented Vegetable oil(Palm oil), Maltodextrin, Permitted Emulsifiers(E471, E472b), Milk Protein, Permitted Stablizer(E340) |
| Serving Size | 1 |
| Energy (kcal) | 524.50 Kilocalories |
| Protein | 1.5 g |
| Carbohydrate | 69.4 g |
| - Sugars | 44.9 g |
| Country of Origin | India |
S**.
Good product
Whipped very good. Quality and taste is good. Whipped cream is better.
D**I
Liked it
Easy to use, just go with instructions mentioned at the back side of the packet. If you are using this for cake icing, add half cup cold milk/water with one cup of powder. And if you are using for mousse or ice-cream you can add little more milk/water ( well, I prefer milk). Tastes good. You can cover 4 - 5 cakes of 1kg with this single packet. The packet even last longer (4 - 6 months). I used to staple them after use, packaging it with cello tape and store it in dry place with kitchen's stuff's bottle. If you enjoy baking just go with it.
P**
Good product
Very good product, received in time
N**N
Mild flavour, easy to whip, amazing texture...
I was quite skeptical before using it....I had never used powdered form...but I must say it's much better than the cream ones...easy to whip, good taste and has a good shelf life as well...highly recommend
M**A
ok ok
tastes ok but it melts after a while
R**A
Useful
Nice
A**
Perfect
I was spectical because I am using the powder form first time. But to my surprise it just make perfect cream in no time. Definitely going to buy again. Sure value for money.
R**I
Very good product, just maintain the temperature while whipping.
This is by far the best whipping cream option that I've found. It gives good stiff peaks for piping basic tips.The first time I tried I didn't cool the vessel and milk so there cream did not whip well. I learnt that the vessel and milk shouldn't be at room temperature.Now I make sure of the five step process: 1. The vessel and 100 ml milk is in the freezer for about an hour before I start the whipping. 2. Then mix 100g of the powder and chilled milk and whip at high speed for at least five minutes. 3. Rest the mixture in the freezer for another 20 minutes or so. 4. Then whip again for 2-3 mins. 5. Chill this in the freezer for another 30 mins. Then start piping and decorating. This process gives really good results.I have tried it without any flavours, with pineapple essence, with instant coffee. It tastes good with all.I'll leave the unused mixture in the freezer and use within a day. Kids love it with chocolate milk. We have tried on cold coffee too.My freezer temperature is -15°C. The mixture didn't go hard or brittle at this temp. Good to check your fridge/freezer temp before storing. Freezer works for me, but just the dairy section in fridge might work for you.I use the full fat milk to mix with the powder. 100g powder with 100ml milk is sufficient for about one cake.I've not tried whipping with hand whisk; I've always used electric hand blender. I am sure it will work with manual whisk, but may take longer with frequent chilling in between.
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