S$ 11

Description

The poblano is a mild chili pepper originating in the state of Puebla, Mexico..
Dried, it is called ancho or chile ancho.
It’s also a terrific chili for a fresh mild salsa..
Better Than Anything in the Store.
Most Grocery Stores Don't Stock This Variety.

NON-GMO. HEIRLOOM. HARVESTED AND PACKAGED BY HAND IN RESEALABLE AIR TIGHT BAGS (EACH BAG IS INDIVIDUALLY LABELED). ALL SEED LOTS ARE TESTED FOR GERMINATION. The poblano (Capsicum annuum) is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or Chile ancho, from the Mexican Spanish name ancho ("wide") or Chile ancho. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat. Different peppers from the same have been reported to vary substantially in heat intensity. The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. 75 days. One of the most popular chilis in Mexico! 3- to 6-inch heart-shaped fruits are usually of gentle heat, at around 2000 scovilles. Used green, after roasting and peeling, it is the classic pepper for chili rellenos. Dried, the fruits turn a rich dark red-brown and may be ground into an authentic red chili powder. Sow seed in 20 row or shallow flats 4 /in., 1/4" deep, in late March or about 8 weeks prior to transing outdoors. If possible, maintain soil temperatures 80-90°F (27-32°C). Pepper germinate very slowly in cooler soil. When the first true leaves appear trans seedlings into 2" cell-type containers or 4"pots. Grow s at approx. 70°F (21°C) day and 60°F (16°C) nights. Trans out after frost when the soil is warm and weather is settled. Ideal seedlings have buds, but no open flowers. Set s 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between s. Water-in transs using a high phosphorus solution. Pick the first peppers promptly when they reach full size to encourage further fruit set. Wash and hold at 45°F (7°C) and 95% relative humidity.

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Pepper, Poblano Pepper , NON GMO, 25 Per Pack, Mild Chili Pepper originating in the state of Puebla, Mexico

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