S$ 64

Description

EIGHT GRAIN. A speciality blend of eight grains and combined to produce a wholesome strong multigrain bread flour. Combining wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize gits, Linseed, Sunflower Seed and Millet Seed. This artisan bread flour is ideal for baking delicious, high fibre multigrain bread and roll recipes by hand or bread machine..
MILLING & PROVENANCE. Eight grain is named after the eight and grains that go into the mix. We need to use a strong protein base flour to ensure your bread has a consistent rise every time. The grains are blended with the flour after the milling process..
PERFECT FOR. Mix with 20% Spelt or Rye to pack your recipe full of fibre. Looking for a protein boost? Add 20% Canadian Great White flour. Use low oil/ for an even ier loaf..
CONTAINS. Oat, Maize, Millet, Sunflower Seed, Linseed, Malted Wheat.
. Unbleached, no extra additives..

Product Description ------------------- Matthews Eight Grain Flour 16 kg - A special carefully selected blend of strong white Eight Grain flour, flakes and - No preservatives and no additives added Ingredients ----------- Flour P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- COTSWOLD EIGHT GRAIN Ingredients: Flour 700g; Salt 15g; or Olive Oil 25g; Fresh Yeast or a packet of Dried Yeast 15g; Water 430 ml; Method: 1. Place the dry ingredients & in a mixing fitted with a dough hook; 2. Dissolve the yeast in the water and add to . Mix for 8 -10 minutes on a slow speed; 3. Cover and rest for 30 - 40 minutes; 4. Knock back the risen dough and mould to the required shape; 5. Prove in a warm place until loaves double in size (approx 1 hour); 6. Bake at 220°C for 30 – 40 minutes depending on the size of loaf. Safety Warning -------------- Contains GLUTEN Manufacturer Contact Information -------------------------------- FWP MATTHEWS LTD, Station Road, Shipton under Wychwood, Chipping Norton, Oxfordshire, OX7 6BH See more ( javascript:void(0) )

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Matthews Cotswold Eight Grain Strong Multigrain Flour | Perfect for Artisan Bread | Specialty | Milled in Britain (16kg Bag (Single Sack))

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