Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer: A Cookbook

I read an article by the Arthur in the Wall Street. It was an excellent article, and I ran to the store that afternoon to buy an air-fryer. I had made all the recipes that the article showcased by the end of the weekend. I still can't get over how yummy and easy the Molten lava brownies were. My husband was shocked. I ordered the book, and it has arrived. As expected, more yummy recipes. All are easy and use ingredients MOST of us have in our kitchens. There are lots of photos. The chicken wings and potato recipes are worthy of company. Thank you, Ben Mims, for an amazing addition to my kitchen. the coconut shrimp are prepped for tonight.

No pictures.

I don’t know if I have ever had a more useful or reliable cookbook. I know that seems ridiculous, but once you fall down the air fryer wormhole you want to figure out how to cook everything in it and Mimms has done us all the favor of doing exactly that. His recipes are wonderous, but he is went well beyond just recipes to explain darn near everything about this miracle appliance and the layout is a dream! Don’t want to know how it functions? Skip straight to the recipes! But I tell you the amount of useful and practical Information in this book has made me the happiest camper! Want to know how to cook virtually anything from your freezer? He’ll tell you! Want to know how to make the best bacon in that thing? Boom! All indexed and incredibly easy to reference. Mimms is genius and I can’t wait to get more of his books if they are all written as skillfully as this one.

Ben Mims obviously put a lot of thought and effort into this book. The introductory sections are especially helpful for people new to an air fryer, like us. We have tried the Manchurian style chicken, which was excellent, and the cider-brined mustard pork chops. The pork was nicely cooked, but for us, rather too salty. We have found that we need to scale back the salt and the spices on these recipes.

I have used my CRUX 2.6 qt Air Fryer every day since I purchased it in late August (now late September). I am working my way through this exceptional cookbook., with no repeats yet! Both purchases were inspired by a recent article in the WSJ. Both call the CRUX 2.6 qt AirFryer (apparently made for Macy's) a 2.2 qt item, which is confusing. I ordered that on-line and the box and instruction booklet both say that it's 2.6 qt/2.2 lb capacity. Same item number, though, so I felt comfortable that I had purchased the correct item. The cookbook has something for everyone and is very creative. It's very easy to do variations on the themes, once you get the main concepts. I haven't had a botched batch of anything, due to the very careful instructions that the author gives. I highly recommend this book!

There are a number of good things in this book. However, when I went looking for a very simple French fry recipe, it was not there. It was in the index (classic French fries), but click on the link, and you get something else. Every time. The only fries recipe available is for garlic shoestring fries. Still, there are plenty of good recipes and instructions in the book.

I have had an Air Fryer since they were first introduced into this country. Needless to say I have had many books for it. But this book is my go to book everyday because I use my air fryer everyday. The author starts with the basics and goes to the more complex. This books sits on my book stand on my kitchen counter because I am alwYs referring to it. I have recommended it to many people and they love this book too. I highly recommend it for a cook starting out with an air fryer or the more advanced.

Finally an Air Fryer cookbook with recipes that don't all taste like French fries or chicken fingers.

This is a very informative book with plenty of yummy recipes. So much so ive hidden my bathroom scales as unfortunately ive overindulged with all the cake recipes etc. Try it , you wont be disappointed.

Not every day recipes

I tried a lot but I whammed a book that did basic cooking like sausage and mash that sort of cooking I don’t like a lot off spicy food

Great Book for Beginners like myself.Recommended

Not had chance to try any meal ideas yet, but the book has given me ideas into what to cook