---
product_id: 740655425
title: "Liquid Animal Rennet for Cheese Making | Milk Coagulant | Make Cheese at Home"
brand: "fermentaholics"
price: "S$42"
currency: SGD
in_stock: true
category: "Fermentaholics"
url: https://www.desertcart.sg/products/740655425-liquid-animal-rennet-for-cheese-making-milk-coagulant-make-cheese
store_origin: SG
region: Singapore
---

# Precise small-batch dosing Ideal for aged cheese flavor Fast coagulation in minutes Liquid Animal Rennet for Cheese Making | Milk Coagulant | Make Cheese at Home

**Brand:** fermentaholics
**Price:** S$42
**Availability:** ✅ In Stock

## Summary

> 🧀 Unlock artisan cheese mastery at home—don’t miss the curd revolution!

## Quick Answers

- **What is this?** Liquid Animal Rennet for Cheese Making | Milk Coagulant | Make Cheese at Home by fermentaholics
- **How much does it cost?** S$42 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/740655425-liquid-animal-rennet-for-cheese-making-milk-coagulant-make-cheese)

## Best For

- fermentaholics enthusiasts

## Why This Product

- Trusted fermentaholics brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Non-GMO & Traditional:** Crafted from veal-derived enzymes, ensuring natural, trusted cheesemaking.
- • **Speedy Milk Coagulation:** Transforms milk into curds quickly for efficient cheesemaking.
- • **Perfect for Small Batches:** Liquid form allows exact measurement, minimizing waste and maximizing control.
- • **Aged Cheese Flavor Enhancer:** Pepsin-rich formula develops rich, authentic aged cheese aromas.
- • **Versatile Recipe Compatibility:** Works seamlessly with all coagulant-based cheese recipes, elevating your homemade cheese game.

## Overview

Fermentaholics' 2 oz liquid veal rennet offers fast, precise milk coagulation with ~205 IMCU/ml strength, ideal for crafting authentic aged cheeses. Its pepsin content enhances flavor development, making it the preferred choice over microbial alternatives for small-batch, non-GMO cheesemaking.

## Description

Traditional liquid veal rennet is used for cheesemaking. It works quickly and efficiently to coagulate milk and is excellent for all recipes requiring coagulant. For aged cheese, veal rennet is generally preferred over rennet alternatives. Liquid rennet is easy to measure for small-batch cheesemaking and has advantages over microbial rennet. For aged cheese, the pepsin content promotes desired flavors and aroma, whereas microbial rennet only contains chymosin and can create off-flavors with time.

## Features

- Traditional Liquid Veal Rennet For Cheesemaking
- Works Quickly And Efficiently To Coagulate Milk For Cheesemaking, Great For All Recipes Requiring Coagulant And Generally Preferred For Aged Cheese Over Rennet Alternatives
- Liquid Rennet Is Easy To Measure For Small Batch Cheesemaking
- Contents: Single-strength, veal-derived rennet ~205 IMCU/ml Water, Chymosin, Pepsin, Sodium Chloride
- Non-GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08ZR981NS |
| ASIN  | B08ZR981NS |
| Best Sellers Rank | #18,402 in Kitchen ( See Top 100 in Kitchen ) #19 in Cheese Makers |
| Brand Name | Fermentaholics |
| Color | Yellow |
| Cuisine | Cheese Making |
| Customer Reviews | 4.4 4.4 out of 5 stars (750) |
| Customer reviews | 4.4 4.4 out of 5 stars (750) |
| Global Trade Identification Number | 00850026602128 |
| Item Form | Liquid |
| Item Weight | 2 Ounces |
| Manufacturer | Fermentaholics |
| Manufacturer  | Fermentaholics |
| Number of Items | 1 |
| Number of Pieces | 2 |
| Product Dimensions  | 10.16 x 5.08 x 5.08 cm; 56.7 g |
| Recommended Uses For Product | Cheese-making |
| Set Name | Animal Rennet 2 oz |
| Size | 2 Ounce |
| Specialty | GMO Free |
| Unit Count | 2.0 Ounce |

## Product Details

- **Brand:** Fermentaholics
- **Item form:** Liquid
- **Item weight:** 2 Ounces
- **Number of Items:** 1
- **Recommended uses for product:** Cheese-making

## Images

![Liquid Animal Rennet for Cheese Making | Milk Coagulant | Make Cheese at Home - Image 1](https://m.media-amazon.com/images/I/612xP15vzRL.jpg)

## Questions & Answers

**Q: Cuánto cantidad tengo que hechas para hacer el queso?**
A: Para obtener un poco más de dos libras (un kilo doscientos gramos, aproximadamente), de queso compacto se requieren dos galones de leche completa mezclados con media cucharita de rennet (2 galones de leche + 1/2 tea spoon de rennet)

**Q: What are the ingredients?**
A: It is veal rennet, which is produced from an enzyme extracted from a calf( non-lethal)… also are some preservatives in it, but don know what is used

**Q: How long is shelf life for bottle of rennet?**
A: No expiration date on bottle, but I assume you would discard after a year

**Q: Metodo o instrucciones de como usarlo ya que es la primera vez que lo compro el producto**
A: Utilizando cucharas de medidas, para cada galón de leche, se usan un cuarto de "tea spoon" ( 1/4 t spoon)

## Frequently Bought Together

- Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz
- Calcium Chloride (CaCl) Liquid - 2 fl oz
- Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-10-11*