Potato Ricer 15 oz with 3 Interchangeable Discs Mash Potato Masher Stainless Steel, Sweet Potato Masher Kitchen Tool Spaetzle Maker Press, Khuon Banh Lot, Spaetzle Noodle(AQUA BLUE), Medium

This is the best potato ricer I have ever used, and I do a lot of cooking and baking from scratch. I have not been happy with most of the potato ricers I have tried over my lifetime, but this one's fantastic. It makes flawless, lumpless, absolutely creamy potatoes in seconds. It's easy to use and easy to wash up. It comes with customer support and a lifetime guarantee. It's all metal construction. I can't find anything not to like about this potato ricer. It's made me want to make mashed potatoes more frequently, and I have. Highly recommend.

Nice and easy to use. Bought to replace a food mill and am impressed with its ease of use, sturdiness, ease of clean up, and general efficiency. Exactly as described.

I’ve never used a ricer to mash my potatoes, but now I will never go back to hand mashers. It is make very well and appears very high quality. It’s pretty sizable - maybe a little larger than your average masher and definitely heavier, but not cumbersome. There are 3 different grates /discs you can use depending on the consistency you want to achieve, which is a great option. It was fairly easy to use and not difficult to wash. It’s a little pricey but worth it - makes the best consistency mashed potatoes

When this arrived my wife said "not another gadget", and even I wondered if it would end up taking space in the bottom drawer. But the first time I used it we both said "wow!". No more hand mashing, no more beating in a stand mixer gently enough to avoid making a gelatinous glob, no more peeling, cubing and boiling. Just scrub a potato, pop it into the microwave for 5 minutes, cut it in half, put the half (or both halves if it's small) flat side down in the ricer bowl, and squeeze. Scrape the flattened potato skin out of the ricer with a fork and repeat. 6 minutes for a delicious fluffy side dish. I squeeze the handles with plenty of pressure, but 95% of the potato extrudes easily, with the extra effort yielding little or nothing more. I have no fear of bending anything, this thing is solid. It disassembles into just 3 pieces: extruding plate, cylindrical sleeve, and the handle-piston assembly - the first two are small and easy to wash, the piston on the main unit is the only part that needs serious washing, but it doesn't detach from the handles so it's a bit awkward in the sink. The nooks and crannies in the handles don't touch the food so all they need is a rinse while cleaning the piston. And the whole thing is solid stainless, not plated like a lot of my baking pans that have developed rusty areas. This is so quick and easy I make potatoes several days a week now, with sweet potato casserole on Sundays. Highly recommended.

What a nice little kitchen tool. Makes the smoothest mashed potatoes, especially for pierogi or leftsa, easy to use, love it!

I bought this ricer/press specifically to make homemade German noodles (Spätzle) and it did not disappoint. It worked well to drop the dough into simmering water, using the coarse disk. Clean-up was very easy - rinse off and into the dishwasher. I've never used a ricer before for potatoes, but will give it a try also. The ricer is very well made - good quality heavy stainless steel that is easy to disassemble for cleaning. I feel confident that it will hold up for a long time. Well worth the price I paid and I'm very satisfied with my purchase.

Makes perfect mashed potatoes. They are so light and fluffy. I love this ricer. You need this.

Being a novice at making lefse, and with no one to teach me, I had tried ricing my potatoes while they were cold and thus I bent the hell out of my ricer (it was an old cheap one). Amazon to the rescue! They had just what I needed. This new ricer is much sturdier than the old one and as an added bonus it comes with different sized grating plates so that you can use it for multiple foods! I love this thing!

Muy fácil de usar y de limpiar.

This product is very easy to use. Once you add your milk and butter after you press your potatoes there are no chunks and very silky. I would recommend you clean it right way, don't let potatoes get dried up on it might be harder to clean. Very satisfied with product so far would buy again.

Ich bin sehr zufrieden damit. Auch meine Spätzle haben super funktioniert. Einziges Manko, etwas Teig oder Kartoffeln werden an der Seite über den Stempel hochgedrückt. Aber das kann man verschmerzen

Puede que no sepas que lo necesitas, pero créeme lo necesitas, hace un puré esponjoso y bonito. Lo amo

Easy to use and solidly made.