🍹 Sip the ancient secret of Peru — bold, vibrant, and naturally refreshing!
Nuestra Salud’s Chicha Morada Herb Mix is a 120g pouch of all-natural Peruvian purple corn blend infused with dried pineapple, cinnamon, and clove. Free from additives and GMOs, it delivers a potent antioxidant-rich beverage experience sealed for freshness, inspired by traditional Incan wellness rituals.
| ASIN | B095JFTQ91 |
| Best Sellers Rank | #95,589 in Grocery ( See Top 100 in Grocery ) #3,378 in Herbal Tea |
| Brand | Nuestra NS Salud |
| Brand Name | Nuestra NS Salud |
| Container Type | Bag |
| Cuisine | Peruvian |
| Customer Reviews | 4.5 out of 5 stars 56 Reviews |
| Flavor | Chicha Morada |
| Flavour | Chicha Morada |
| Item Form | Teabags |
| Item Package Weight | 0.13 Kilograms |
| Item Weight | 4.2 Ounces |
| Item weight | 4.2 Ounces |
| Manufacturer | CGS General Distribution |
| Number of Items | 1 |
| Package Type Name | Pouch |
| Part Number | B095JFTQ91_7754610001546 |
| Size | 120 g (Pack of 1) |
| Specialty | Antioxidant, Herbal, Natural |
| Unit Count | 4.2 Grams |
| Unit count | 4.2 Grams |
E**O
THE FLAVOR OMG!!! so much memories...
Well, what should I say about this? honestly I feel like the bad reviews are because they don't know how to prepare this because there is no possible way they say this doesn't taste good like...what?? are you sure you are preparing this the right way???. The flavor is amazing literally the best chicha morada I had tried before since I moved to the usa. I'm Bolivian but we still share part of Peruvians culture [we do drink chicha morada as well] and I can't be happier to drink this amazing chicha. THIS IS LIKE MY 4TH TIME ORDERING THIS. <3 loveeee itt.
L**E
Yummy Chicha Morada.
This is great and happy with all the ingredients. I will buy again.
L**A
Feels more natural
Taste and feels better than the chicha morada they sell already in powder
C**S
Expensive Compared to Ingredients Seperate or as Tea Bags.
Chica Morada has a nice look to the liquid after it has been made (bring water to hot (~200F) and then simmer for roughly 30-45 minutes. I recommend using the entire bag and 1 gallon of water. I did trial and error as it was my first time and my belief is that is what would work the best. I had some hot and I did like it. The cinnamon and clove helped clear out my chest congestion. However, I appreciated it far more after adding honey and then chilling it in the refrigerator for a few hours. If making it as an entire gallon it would work out well to place in a bowl and add apple, orange, pineapple, or kiwi slices to the top. I read that it is sometimes fermented, which makes a lot of sense. It looks like (but doesn't taste like) a nice Sangria. 3 stars because if you look at pricing for purple corn, which is a main ingredient, it is relatively inexpensive even when ordering online, and the other ingredients are easy enough to obtain on ones own, and are at least in my instance, already readily available from my spice rack.
S**A
Very good, but…
The “instructions” on the package are just icons. 1 package, 2 pitchers, etc. no indication of how much water is in a pitcher. The company’s website clarified: 1 pitcher = 1 liter. I wouldn’t have guessed. No indication of temperature for cooking. Also no indication about straining the results. Eventually this tasted as good as what I had in a Peruvian restaurant!
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