14 Inch Extra Large Crispy Crust Pizza Oven by Granitestone – Family Sized Electric Pizza Oven Indoor Countertop Maker with Stone Heats up to 800˚F for Stone Baked Pizzeria Style at Home

I've been wanting to get a Breville Pizzaioli oven for the longest time, but at close to $1500 Canadian, I couldn't justify the cost. When other similar ovens hit the market, I was considering one of those for around $300-500. Then I saw the ads for this Piezano and to be honest I was skeptical at best. In the past I had a Hamilton Beech pizza oven, but it was useless for anything other than frozen pizza, which I am really not a fan of. I ended up giving that away. But seeing this oven on sale recently, with a $25 coupon bringing it down to just over $100, and I had a $10 Amazon Gift Card as well, it just made me take the leap. And I cannot say I was glad I did, I can however say I am deliriously happy that I did! I have been making pizzas at home from scratch for many years, and I make very good pizzas that my friends always compliment me on. But they have never been up to the standard I wanted to reach. Even with a top quality pizza stone and boosting my oven temp to close to 575 and letting the stone preheat for almost 2 hours. Enter the Piezano. Reading reviews here and watching some on YouTube, I see people complaining that the oven never hits over 700°-750° F. Well, I turned mine on to burn off the manufacturing residue, if any, and it topped 800°F which I confirmed with an IR temp gun. So don't worry about those comments. I learned from my first pizza, that it is best to allow the oven to heat for around 10 minutes after it hits temp. My first pizza, as good as it was, did not compare to the ones I have made since then. In less than a week, I've cooked 4 pizzas, and each seems to be better than the last. I was distracted during my 2nd, and the crust burned around part of it, but it tasted just like an expensive wood oven pizza at a high-end pizza restaurant. The next two I baked one after the other. One for a friend and the other for myself, and they were both absolutely perfect. In fact, I just finished mine before writing this review. The only disadvantage really is the limitation to a 12" pizza, but then most home counter top pizza ovens have that limitation. And this reheats so fast, it is no problem cooking pizzas one after the other. I can't find anything at all to complain about. It takes a bit of time to get used to the two piece pizza peel that comes with it, but it actually works well once you make sure to dust it properly so that the dough doesn't stick. I advise practicing with some fresh dough on a counter or cutting board until you are used to how much flour or corn meal to use on the peel. Other than that, I have absolutely no complaints. Yes, you should turn the pizza halfway through for even cooking, but that is something anyone who cooks pizza at home knows to do. And please do not use frozen pizza or store bought pizza dough. Pizza dough is one of the easiest things to make from scratch. There are plenty of recipes out there, and none of them are difficult. The same thing with pizza sauce. I made two just over 10" pizzas today with sauce, mushrooms, green peppers, pepperoni and plenty of Mozzarella cheese and the two probably cost me around $5 to make. Each would have cost a minimum of $20 in a restaurant, or to get delivered. Add delivery and tip and these cost me around 10% and were as good as any, and better than any chain pizza you could get. And to boot, this thing is on special for Black Friday Week right now, at less than I paid for it. I would have saved around $20 if I had waited, but I really don't care because if I knew the quality of pizzas this turns out, I would have bought one at the full price a long time ago! If you love pizza, love making it at home and want to save a fortune over ordering in, get one of these. If you currently make your own and like me, pre-heat your pizza stone for over an hour, sometimes two, and want better pizza and save a fortune on electricity on your oven, get one of these. And at the current price, it will pay for itself in two months if you make one or two pizzas per week. I simply cannot recommend it enough. Oh! One word of advice... there is a YouTube video out there on this oven where the person tells people to season the stone with oil!!! NEVER, NEVER DO THAT!!! The oil will soak into the stone and eventually go rancid, leading to having to replace the stone or some people simply throwing the oven in the trash. Pizza stones will naturally season themselves over time, building up black spots and such. Never wash them with soap or allow any oil to soak in. And one last bit of advice... if you do plan to cook frozen pizza in this oven, I'm sure it will come out fine, but never put a frozen pizza, or anything else for that matter, on a hot pizza stone. Doing so may well cause the stone to split in two or more pieces. Thaw any frozen pizza in the fridge first and let it sit on the counter to warm up a bit before cooking it. Well, that's all I can say. I love this thing and I think any pizza fan will love it too.

This is an amazing countertop pizza oven. I saw Tik-Tok videos and was skeptical, but having used it extensively, I can say one thing. PIEZANO makes a great pizza oven. It works for homemade pizzas, frozen pizzas, and simply reheating pizzas. It can be a bit bulky on your counter top, but if you have space to store it, then it is not an issue. I recommend this product to anyone that wants to cook an amazing pizza. I have had no issues with it whatsoever. The price is great for what you get. It truly keeps its value. It is easy to clean, just make sure the stone dries out completely. When you cook with it, it does not make any noise. It is simply fantastic!

Nos encantó, muy sencillo su uso, nos quedaron deliciosas las pizzas, justo en su punto. Es un equipo robusto. Llegó a tiempo y perfectamente bien empacado, el instructivo muy claro.

I highly recommend.

WOW! love this pizza oven! its alot cheaper than the cusuinart that i was eyeing. so i made neapolitano pizza using mostly ingredients from italy. i was gonna buy from eataly but i bought here on amazon instead: --urban slicer pizza worx neapiltano style pizza dough mix (sold on amazon) --mutti pizza sauce from italy (sold on amazon!!) per can --san guliano extra virgin olive oil (sold on amazon!) --i bought the cheese locally, moz and 3 cheese blend to top it (asiago, parm, romano all in one mix) --semolina flour to put the dough on. I bought a pizza peel as you can see in the picture i put the semolina flour (yellow) on the pizza peel and let the piezano heat up to full temp ~ 10-15 min. this way with the semolina floud on the pizza peel i can just slide the pizza into the oven with just openeing it very little hahahaha :-) it works really well. the only problem i had was oversliding the raw pizza too much to the back.... gotta work on the slide more. im still playing with cooking times, i think i overcooked a bit by a few mins and i want the top to go hotter as well, i set the top to 600 the 1st time and 400 the 2nd time, with bottom on 800. so still playting around with timings..... and cook time. but it came out nicely!!! i put olive oil on it before cooking and after too. the pizza tastes lovely! my son said it was the best pizza ever!! :-) i can taste the neapoilitano dough and nice and crispy, and the 4 cheese blend and the lovely mutti italian pizza sauce and the lovely extra virgin from italy olive oil. all came together to make a great pizza ! its alot of fun to assemble pizzas with this oven. cleanup wasnt too bad..... the semolina flour smokes up pretty fast.. i wonder if corn meal would do any better? hmmm may try corn meal instead i dunno. i used a stand mizer to put the dough together. it was so easy! just dump the 1 bag of urban slicer dough mix into the mixer and 1 cup of 80 degree water and let it run for 8 mins and came out perfect. i do like the urban slicer neapolitano dough mix. at 1st i thought it was dumb to buy a dough mix but now im a fan!!! dough in 8 min and let is rise 3 hours... easy easy with the stand mixer. best wishes in your pizza endeavors :-)