🥄 Cultivate your own creamy goodness—because fresh is the new luxury!
Hansells Make Your Own Yoghurt sachets come in a convenient 6-pack, each containing 4 active live cultures including Acidophilus and Bifidus. Designed for use with any yoghurt maker, this gluten-free, vegetarian-friendly mix delivers thick, creamy yoghurt fresher than store-bought varieties. Each 1kg pack yields 5 servings, with homemade yoghurt lasting up to 2 weeks refrigerated. Proudly made with primary ingredients sourced from New Zealand.
| Size | 6 Count (Pack of 1) |
| Allergen information | Contains: Soy |
| Speciality | Gluten Free |
| Unit count | 1320 gram |
| Global Trade Identification Number | 19417986944255 |
| Manufacturer | Hansells |
| Item Weight | 1 kg |
| Storage Instructions | Store unopened Hansells Yoghurt sachets in a cool dark place. Once packet seal is broken use within a couple of days. Made up yoghurt will keep for up to 2 weeks under refrigeration. |
| Serving Recommendation | 5 servings in each 1kg pack. (200g per serving) |
| Manufacturer contact | Walter and Wild Ltd., Unit 2a Hillgate Place, 18-20 Balham Hill, London SW12 9ER, [email protected], 02079781770 |
| Country of origin | New Zealand |
| LocationProducedIn of primary ingredient(s) | New Zealand |
| Package Information | Sachet |
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