Jade Leaf Matcha Green Tea Powder - USDA Organic, Authentic Japanese Origin - Culinary Grade (Smoothies, Lattes, Baking, Recipes) - Antioxidants, Energy [1lb Bulk Size]

Honestly love this matcha powder. Feels like I've had it forever and it's still good. I got a tiny bag to try it (both to drink and to bake with, and it makes really good matcha banana bread and matcha lattes), then got a big bag later. With the big bag, it came as a big resealable bag, and inside of that bag was a foil-sealed bag, so it's double the protection. I keep mine closed and clipped shut inside of the foil bag in a dark, cool cabinet, and I've had zero issues. No mold, bugs, rot, or musty tasting powder at all. It also isn't clumping or anything, it does great. A little does go a long way, be careful with measurements, and mix thoroughly, because it will clump up otherwise. I got the little bamboo whisk and it does help to blend it, but a regular whisk would do the trick, too. I've also added it to protein shakes and it blends well in the shaker bottle, too. Speaking from experience: accidentally ingesting a clump of matcha powder is pretty foul, so I recommend making sure you mix thoroughly. :) Tl;dr: great to drink, mix in protein shakes, or bake with. Mix thoroughly to avoid clumps. Keep tightly sealed and store in a cool, dark, dry place and you shouldn't have problems for longevity.

TL;DR: If you intend to drink Matcha as a tea, buy Jade Leaf's ceremonial grade powder. For that purpose, it is well worth the price, compared to both Jade Leaf's culinary grade and other brands' products regardless of grade. Consider drinking the tea at less than 65 degrees Celsius to be very cautious with your health. I have spent several weeks now with both the ceremonial and culinary grades of Jade Leag's Matcha Tea. The company attempts to set customer expectation with the following note in the item description: "What's the difference between Culinary and Ceremonial grades? Culinary grades are from later harvest tea leaves, have a bolder flavor meant for mixing into recipes as an ingredient, and are more affordable. Ceremonial grades are from first harvest leaves, have a smoother flavor suitable for traditional preparation as a tea (just mixed with hot water and whisked), and are more expensive?" Translation: if you're going to drink Matcha as a tea, order the ceremonial grade. That is the intended purpose of the ceremonial grade. The culinary grade may satisfy you as a tea, but it may not. Culinary grade tea' purpose is an ingredient in cooking or baking. Beyond the company's descriptions, which I find to be completely forthright and accurate, my experience is the ceremonial grade is more leafy, while the culinary grade is more chalky. Neither mixes completely into a tea, and neither stays mixed well for more than a few minutes. The ceremonial tea is absolutely delicious. If you have ever eaten Korean kim bap or Japanese sushi with seaweed you will have some idea of the earthy (or, more accurately, "rooty") aftertaste. Those not at all familiar with Japanese or Korean cuisine may find this taste unusual, but stick with it--it is an acquired taste. The culinary grade does not have this aftertaste; its aftertaste is chalky, consistent with its texture. The flavor is markedly different than the ceremonial grade, but not unpleasant (for me, anyway). I do not get the huge energy boost and focus others have described from the culinary grade powder, but I certainly do get those benefits from the ceremonial grade powder. I enjoy and derive greater benefits from both Jade Leaf grades than I have from other brands I tried previously. My final tip for product use is to keep the temperature below 65 degrees Celsius when drinking. Multiple studies in northern Iran, where tea drinking is a daily event for most of the population, indicate up to a 90% higher risk of esophageal cancer in those who consume extremely hot drinks regularly versus those who do not consume such hot drinks. European studies have not replicated the Iranian studies' findings, but I play it safe and drink the tea less than 60 degrees Celsius.

Le meilleure

Quality

I like it. Of course, if you want quality, than that mean higher cost. This is the perfect balance of good taste and budget friendly. First time around in Jan 2018, I bought the 250g package and that lasted for about 2.5 months with an intake of like twice daily for matcha latte and smoothies. Came back and bought the 1lb package. The 1lb package came as it look like. Outside is paper and inside is plastic/foil. Compare to the Classic Ceremonial (in tin can picture, also from Jadeleaf), it was a tad duller in color. This Classic Culinary matcha is best for baking, latte and smoothies. I would not recommend drinking it straight up. It is stronger and more bitter taste than ceremonial grade. Also, leave a somewhat dry/grainy taste on the tongue. But, if mix for latte and smoothies, it is not detectable at all. If you want to drink it straight up, I'd recommended the Classic or Premium Ceremonial matcha which has a smoother texture (not grainy) and none of that strong bitter taste. I tried drinking this Classic Culinary straight up, I cannot get past the 2nd sip (bias because I drank a ceremonial before doing so). Had to dump it in and make a latte out of it. There also the Basic and Premium Culinary version from Jadeleaf so this Classic version is like between and a balance of taste and budget. It also came from Japan, unlike the other brownish one that from China. It more of a lime green color, almost exactly like the one seen on the floor in the picture of the 1lb bag.