Know-How Foods Probiotic Mild Yogurt Starter Culture ABY-2C

This is a great starter for yogurt. It works every time. The yogurt is creamy and not tart. It is very smooth. I have bought this many times and they all worked. I keep it in the freezer. It is worth the price.

Got it yesterday- made a pretty good, thick yogurt in my instant pot on the "sous vide" function. I had set it at 108F for 6 hours n left it overnite after it was done. It was a very tad bit sour...maybe next round I'll set it only for 5 hours n maybe not leave it overnite...let's see. Although the quantity is less, this culture is much cheaper than another brand I'd gotten n also they give free shipping while the other brand charged about $5 or$6 for shipping. Also, I only need to use 1/16th of a teaspoon for a half gallon for this one,, so should last me a good while. Also, per their instructions I store it in the freezer, so should be good for a while....so overall a winner!!! Only issue is shipping is not in ice, so as soon as I got the notification that my shipment had arrived, I ran n got it...especially since it summer now....

This worked great from the first time. Using 2% milk and fermenting for 8 hours, the flavor was mild and creamy. Straining a little the next day made it even better. It is so small, it is easy to tuck into the freezer door. I would recommend adding the culture at closer to 100 degrees than 110. I think one batch did not work well because my temperature was too high when I added it. It would be helpful if they had a measuring spoon for smaller batches. I ended up using about 1/8 tsp (estimate - since 1/4 tsp is the smallest spoon I have) for 4 cups milk. I will definitely be ordering it again!

The jerk store won't let you return anything, not even if they deliver late

This yogurt is the best we have ever tasted. When I tasted it plain after it was finished I ended up eating a whole cup. It is smooth and mild and blends well with fresh fruit and granola. I can eat only small amounts of other yogurt in the same mixture. This one I can finish in a normal amount of time. I highly recommend it. I have only made one quart so far, but expect I will be able to make several more using some of what I now have, so that little jar should last awhile.

I make yogurt in my instant pot all the time using a different powdered starter. With this starter my yogurt turned out runny and the taste is super mild. Everyone else is saying their yogurt turns out thick? I used whole milk. So I'm not sure why mine didn't turn out.

I used this in cold start yogurt. It worked great. Its a mild yogurt and very thick. It takes very little to culture a half gallon.

I love this. Easy to use. No more having to temper the hot milk with store-bought yogurt. Love the taste. Good value.