🍕 Elevate Every Bite with Italy’s Finest Flour – Don’t Just Cook, Create!
Polselli Organic Tipo '00' Double Zero Flour is a premium 5 kg bag of USDA Organic certified, extra fine Italian wheat flour. Perfectly milled for authentic Neapolitan pizza, pasta, and bread, it’s free from additives, bleaches, and GMOs, delivering pure, traditional Italian quality for both professional chefs and passionate home cooks.
| ASIN | B0CWLSL5Q1 |
| Allergen Information | Gluten |
| Allergen information | Gluten |
| Best Sellers Rank | #99,085 in Grocery ( See Top 100 in Grocery ) #828 in Wheat Flours & Meals |
| Brand | POLSELLI |
| Brand Name | POLSELLI |
| Cuisine | Italian cuisine |
| Cultivation Method Claim | No Pesticides |
| Customer Reviews | 4.7 out of 5 stars 795 Reviews |
| Item Form | Flour |
| Item Highlight | Double Zero Flour, 100% Italian Wheat flour for Pizza, Pasta & Bread, Unbromated, No Additives, No Enzymes Added |
| Item Package Weight | 5.04 Kilograms |
| Item Weight | 11 Pounds |
| Item form | Flour |
| Item weight | 11 Pounds |
| Manufacturer | Molino Polselli |
| Model Number | TS0417-A700ML-M1307 |
| Number of Items | 1 |
| Package weight | 5.04 Kilograms |
| Set Name | single |
| Size | 5100 g (Pack of 1) |
| Specialty | GMO Free, Glyphosate Free, No Artificial Flavors, No Artificial Preservatives, Organic |
| Unit Count | 176.0 Ounce |
C**O
Best flour ever
This flour is so beautifully silky smooth and chemical free which I love. Too many chemicals in American food anymore. So outsourcing where we can is amazing. This has worked great for my sourdough!! Great value for the quality you're getting. Totally worth it.
E**R
This is the only flour my wife will use now.
This is the only flour my wife will use now. I love it. She makes a lot of stuff with it. No bugs. I don’t know what’s up with that? Super fresh and tasty. Biscuits? Oh man. Keep them coming. Another interesting phenomenon. No more bloat after smashing on biscuits. Perhaps the lack of Glyphosate?
K**D
Great Organic Flour for Sourdough and Baking – Easy on Digestion
A friend recommended POLSELLI Organic Flour for sourdough bread, and I’m really glad I tried it. I’ve since used it to make sourdough loaves, bagels, English muffins, and pizza crust, and it has performed really well across all of them. The flour has a light texture and a great taste, and the dough is easy to work with. One of the biggest benefits for me is that I’m gluten intolerant, and I haven’t noticed any issues when using this flour, which has been a huge plus. Overall, this has become my go-to flour for baking.
M**.
Nice Italian flour without the American glyphosates. Makes great bread.
Nice Italian flour without the American glyphosates. Makes great bread.
T**P
Great!
This flour is the best. It's great for making homemade bread and pizza dough. I'm on my second bag and will continue to buy.
Trustpilot
2 weeks ago
1 month ago