Harvest 2000 Vietnamese Pho Broth Mix - 16 oz (1 Can)

Just got this and made some soup, it’s really great tasting!!! Had doubts but it’s all you need for the stock flavoring. Thank you!

Easy to use. Excellent flavour

I am a huge Pho lover. I've been looking for the perfect instant Pho base to make at home. OMG. This is the best. I highly recommend it. It's very flavorful, easy to make. This can cost less than a bowl of Pho at a restaurant. Makes plenty of servings. I love that this products is instant and you can make as little for 1 person or for several people and it doesn't go bad. Very shelf stable however I would be surprised if it last me a month. Its even great to make a cup of Pho broth to drink.

Goûte exactement comme un pho acheter dans un restaurant! Un peu chere mais à énormément de bouillon donc ça revient peu cher!

This is my favorite instant pho, and I've tried many. I am gluten-free and this one is too, which is awesome. It tastes so similar to restaurant pho so makes for a quick and easy weeknight meal. I grab the GF chicken meatballs from the big bulk retailer that starts with a "C" when they're on sale, add in some of the GF millet/ brown rice noodles cooked separately, and then add halved meatballs to simmering broth with whatever add ins I have on hand like thinly sliced mushrooms, jalapenos, watercress, Bok choy, etc., and finish with some frozen peas and fresh sprouts, chives or green onions, and/or dried chives if in a pinch. It's so good! I always add grassfed beef gelatin early on when the broth is still cold to make it more nutritious and pho-like. It's great with thinly sliced beef or chicken too but I'm more likely to use that on a weekend rather than for a quick weekday meal. I make at least once per month in the cooler months. It's extra delish with some gochujang in my bowl too. My only complaint is that it's the slightest bit too sweet -- not overly, but just a bit, so I cut the sweetness with some extra spice (jalapenos and gochujang) and then it's perfect.