Beef Stew, 15 oz (12 Pack), With Fresh Potatoes & Carrots | Fully Cooked & Ready-To-Eat, Gluten-Free, 10g Protein, No Preservatives, Perfect for Noodles, Biscuits & Hot Pies

These cans go for way more at brick-and-mortar stores, and a lot of the time all you can find are the 20 oz. cans. 20 ounces is a bit too much for one serving, and yet not enough for two. 15 ounces is perfect. Less than three minutes time to heat in the microwave and tastes great, though I personally prefer to add a dash of garlic salt to boost the flavor a bit. As at least one other reviewer stated, I do believe there used to be more meat content, but I think it's actually better now. I'm not really a fan of super meaty stew. I highly recommend buying this, especially if you're on a budget like myself.

Best can stew out there. I heat mine just a little the taste is great

It's not like the kind of beef stew your mother used to make, but my mother died 40 years ago so this is what I want. It's a known quality and in a couple minutes it's ready. Undoubtedly, other people will brag that they make much better beef stew themselves, and knock yourself out spending several hours of your life doing that.

Like the title says, "Where's the beef?" I haven't had beef stew in while (couple of years). Always had stew from the larger (20 oz?) cans. I recall having to break up large chunks of beef blocks in the stew. In these smaller cans, I can barely see any meat. Is the beef puréed into the stew? Dinged 1 star for lack of solid chunks of beef like the label. Luckily, it still taste pretty good (with all the added sodium, it has to taste good, right?).

Great for dinner! I eat it every night!