Meat Mitch WHOMP BBQ Sauce - 23.5 oz. by LLC

I love this stuff, great flavor without hiding the real taste of the meat.

Confession time: I'm a BBQ sauce snob. I'd say I generally don't like it at all. I've always been of the opinion that if your dry rub is right on your BBQ, you don't need sauce. If I did use sauce, it was one that I made myself. Anything from a bottle....pretty much crap, in my opinion. Overly sweet crap that took away from the taste of your BBQ. I only bought this bottle of sauce because I'm throwing a Super Bowl party, and I have enough other food to prepare that I didn't feel like making my own sauce too. I'd seen Meat Mitch's sauces spoken highly of by some pretty reputable BBQ folks, so I decided to order a bottle so my guests would have something with which to ruin all of my many hours spent at the smoker this weekend. Damn, was I wrong. This stuff is the best bottled sauce I've ever tasted, and it's not even close. A little sweet, a little spicy, and full of flavor. I just ordered the dry rub and mustard sauce too, in hopes that they'll be as good as this sauce. If you love BBQ sauce, buy it. If you're a skeptic like me, buy it. That's it, I was wrong, and I'm perfectly ok with that as long as being wrong tastes this good.

I would fight a raccoon in a parking lot for another bottle. This stuff doesn’t politely “complement” meat. It shows up, kicks the door in, slaps the brisket on the back, and says “you’re famous now, pal.” Sweet first, then a little heat that sneaks up like it borrowed your keys and is now living in your garage. Tangy enough to cut through fat, sticky enough that your fingers file a formal complaint. I put it on ribs. Then chicken. Then eggs. Then leftover pizza at 1 a.m. Then I caught myself considering a salad, which is how you know the sauce has hijacked your personality. The bottle says you can use it on your mother-in-law and 9-irons. I haven’t tested the golf club, but I believe them. This sauce has the confidence of a guy who named his product WHOMP! and meant it. Shake it. Slather it. Don’t ration it like it’s heirloom olive oil. When in doubt, just add sauce. Mitch already told you. Listen to Mitch. Would buy again. Have bought again. Will keep buying until they start putting it in fire hydrants. Pods.

A bit of a kick but outstanding flavor. Will buy again.

Lids came in broken. Wasn't a big mess. Wasn't impressed with the sauce. Too runny