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Description

100% Food Grade Hydroxypropyl Methylcellulose (beware cheap industrial grade products not meant for human consumption).
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards.
Made from plant fiber.
Forms a semi-firm gel at 136-147°F (58-64°C). Has a medium viscosity of 4000 cP.
Perfect for Molecular Gastronomy and Modernist Cooking applications.

Imported from USA.

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Reviews

Methylcellulose - Methocel E4M ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

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