Asian Best Premium Select Authentic Red Rice, Non-GMO, 5 Pound Bag

Good red rice, very healthy love the taste, excellent quality, do need a little bit more water and coking time than usually. Recommend.

Super Tasty

I used this red rice with a mixture of white jasmine rice for more nutrients. It was the best idea i had in a long time. This lasted me for a full years without any problems. I pour it into a closed jar glass container mixed with baking soda and left in freezer for 48 initially before transporting it into a container.

Upon reading good reviews, I wanted to give this red rice a try as I don't remember having this type of rice before. It's easy to cook in a regular rice cooker. The texture is great–slightly sticky, just the way I like my rice. It's more chewy than the Asian white rice. The flavor is nutty and when cooking it the whole kitchen smells nice.

This has an interesting taste and a chewy texture, it tastes similar to black rice but a little bit more mild, we did wash it before cooking it in an instant pot for 19 minutes with a one-to-one rice to water ratio on high and then doing a manual depressure, and it turned out quite well.