Yogourmet Yogurt Starter (16 Pack) - Make Yogurt at Home - Starter Culture - 3 g Sachets

I don't know how many times I've bought this. I make it with the machine for 8 hours. It's the best yogurt you've ever had!! If you don't like sour yogurt, make it even shorter. I hope it'll always be available!!

Two months ago, I embarked on my homemade yogurt journey. Now, I'm ready to explore a new culture, and the Yogourmet brand value packet caught my eye. With 16 packets of 3 grams each, this starter is effective and a steal at $17.99. The main reason I was convinced to buy it was because I read the ingredients used in the description, such as active bacterial cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus) and maltodextrin. I wanted to learn more about them, and this is what I found: Active bacterial cultures: These are probiotics, beneficial bacteria that promote intestinal health and overall well-being. 1. Lactobacillus bulgaricus • Commonly used in yogurt and fermented dairy products. • Helps break down lactose (helpful for lactose intolerance). • Contributes to intestinal balance and may strengthen immune function. 2. Streptococcus thermophilus • Also found in yogurt cultures. • Produces lactic acid, which improves digestion and controls harmful bacteria. • Helps relieve irritable bowel symptoms and may promote nutrient absorption. 3. Lactobacillus acidophilus • Found in yogurt, kefir, and supplements. • One of the most studied probiotics. • Contributes to the balance of intestinal flora, helps lower cholesterol, strengthens the immune system, and may prevent yeast infections. Maltodextrin: • White powder from starch (usually corn, rice, or potato). • Frequently used as a filler or stabilizer in probiotic supplements and foods. Uses: • Helps preserve probiotic bacteria in capsules or powders. • Adds texture and bulk to processed foods. • It is sometimes used as a quick energy source in sports drinks. After researching the cultures, I realized they benefit gut health, especially when taken regularly. The Yogourmet box, with its user-friendly design, contains 16 individually sealed pouches. This thoughtful packaging ensures the cultures' safety and freshness, making yogurt at home even more convenient. Thanks to the Yogourmet starter's efficiency, my first batch was a resounding success, and I savored every spoonful of the delicious, creamy, tangy yogurt. In conclusion, the Yogourmet starter has not only met but exceeded my expectations. It has empowered me to create my homemade yogurt, a thick, creamy, and nutrient-rich delight. With its affordable price tag, this product is a healthy and delicious option for yogurt enthusiasts, offering the added reassurance of gut health benefits. I would give it five stars without hesitation.

As someone who grew up with the rich tradition of homemade Turkish yogurt, I can confidently say that the Yogourmet Yogurt Starter is one of the best products for making authentic, creamy yogurt at home. The texture is thick and smooth, just like the yogurt I remember from my childhood. What I love most is the natural taste—it’s not overly tangy but has the perfect balance of tartness and creaminess that Turkish yogurt is known for. The starter cultures work exceptionally well, ensuring a consistent and delicious batch every time. Whether you’re a yogurt-making expert or trying it for the first time, Yogourmet makes the process easy and delivers fantastic results. It’s a must-have for anyone who wants to make high-quality, traditional-style yogurt at home!

Hands down, our favorite yogurt. I dump one packet and one half gallon of half/half into our Instant-pot Pro. Set for sous vide at 110 degrees. About 18 hours later I dump tasty yogurt into the strainer and put it in the fridge overnight. That's it. We get two quarts of the finest Greek yogurt ever. Wife and kids will touch no other now. Oh, and IF I remember to save a bit, it will start the next batch perfectly well.

We've ordered a few times. Works as expected, has a long enough shelf life to not go to waste. We store it in the fridge.

*update* second time around it made great yogurt. Firstly i made sure the temperature wasnt too hot when adding the culture so that i didnt kill any bacteria. Once it was ready i put the lid on, then i placed a heating pad on medium heat and laid it in the microwave, setting the still warm yogurt mixture on top. Then with a little persuasion i convinced yhe microwave door to close and left it overnight. 8 hours later... yogurt! It is sloghtly more tangy than storebought yogurt and my friend who grew up eating homemade said it tastes perfect. I ate it with granola and honey, also i used it to marinade chicken for kebab. Next im wanting to use it for smoothies. Happy eating 😋 *old review* In fairness it did make yogurt but it took 30 hours. I dont hav a yogurt maker or a crock pot and i cant set my oven low enough for this item so the temperature variance was extreme. I will try again as i have some ideas to make the temps more consistent and if i yield better results i will update.