Judee’s Whole Egg Powder 11 oz - No Additives, Just One Ingredient, Pasteurized - 100% Non-GMO - Gluten-Free and Nut-Free - Great for Camping and Baking - Quick and Easy for Outdoor Preparations

I cook and bake extensively, all of our meals are eaten at home with food I prepare. Given the current fresh whole egg shortage in California (thankfully cartons of egg whites are readily available!), I decided to purchase Judee’s Dried Whole Egg Powder for use in baking or general egg eating when fresh whole eggs are unavailable. So happy I ordered this! What a relief in the kitchen. Very pleased with this convenient product! - Per the product instructions, 1 whole large egg - 2 Tablespoons powder. I've found this to be accurate. - Reconstituting The Egg Powder: If you need to reconstitute the egg powder, the instructions call for 2 1/2 Tablespoons of water to 2 Tablespoons egg powder for 1 large whole egg. I've found that I prefer a more water, 3 Tablespoons to 3 1/2 Tablespoons. But it's a matter of personal preference. - Reconstituting Tip: When reconstituting the dried egg powder, I stir it thoroughly with a whisk. I then let set for a couple of minutes, and whisk it again to make sure the powder is thoroughly dissolved, and to see if a bit more water is needed. - Baking Tip: I add the egg powder with my flour when baking, and whisk these 2 dry ingredients together to make sure the egg powder is evenly distributed. Add the correct amount of water for reconstituting the egg powder when adding the liquid ingredients called for in your recipe. - These make delicious scrambled eggs for breakfast and egg sandwiches. I add a pinch of dried herbs (chervil usually) when making them in a cast iron skillet heated up with olive oil covering the bottom of the skillet. I've found stirring with a silicon spatula works best when cooking the scrambled eggs. Salt and pepper is added at the table per personal preference. - Storage After Opening: Store in refrigerator after opening. Per product, it has a 6 month shelf life after opening with proper cold refrigerator storage. I highly recommend this product.

Was delicious

I recently purchased Judee's Dried Whole Egg Powder for the second time, and overall, I'm quite pleased with the product. While I'd love to give it a full 5-star rating, I can't help but dock one star due to the relatively high price. The quality of this egg powder is undeniable. It has become an essential ingredient in my kitchen, especially for making keto-friendly bread. The convenience and versatility it offers are fantastic. No more cracking and whisking eggs every time I want to bake; this powder is a time-saver. The results in my recipes have been consistently excellent, producing delicious and fluffy baked goods. My only reservation is the cost. This product falls on the higher end of the price spectrum, a drawback for budget-conscious shoppers like me. Although I understand that quality often comes at a premium, it would be fantastic if the price could be more competitive. Despite the pricing concern, I can't deny the convenience and quality of Judee's Dried Whole Egg Powder. If the cost is not a major factor for you, it's worth considering. I'll continue to use it, even though I'll keep an eye out for any potential discounts or deals in the future.

Great product and taste.

First- I did not buy these to make eggs to eat as eggs, so I can't comment on that. I got these because with the pandemic, getting real eggs to eat has been difficult in the rural area we live in. I got tired of using our eating eggs to bake with and bought these. I have now used these for breads and cakes and brownies etc. I was worried they wouldn't work as well, as far as rising capabilities, taste etc., but not to worry!! They work just like a charm. Easy peasy- (directions on package as to amount for one egg= 2 TBS of powder + 2 and 1/2 TBS of water), I just put the egg powder in with whatever dry ingredients I am making, then add required water in with the liquid ingredients, mix as usual, and bake. Each package = the equiv. of 24/2 doz eggs. Most boxed mixes like brownies takes 2 eggs, so the one package provides enough eggs for making brownies 12 times. Most of my daily bread recipes take only one egg, so that's 24 loaves of bread. And that's 2 dozen fresh eggs (if I can get them), that I have saved to eat! Next I am going to order Judees egg WHITES and give them a try for my baking needs. Once opened, the package is to be stored in your fridge for 6 months. Too much gets shoved around in my fridge on a daily basis to convince me I can keep ANYTHING in just a ziplocked package in there, so I put the contents in 2 glass mason jars to go in there instead. The only other thing I would say about them is they are really a very FINE powder. It can fly around if you are not careful, or not expecting it to, and sticks to spoons, counters etc. Just take your time to remove from package when measuring out, and also mix well, with a fork or whisk, into your dry ingredients.