Diastatic Malt Powder - 8oz - Premium Baking Enhancer & Dough Improver - The Baker's Best-Kept Secret for Perfect Rise and Browning

I just received this and made a yogurt sourdough loaf of bread and it rose incredibly. I am new to sourdough and I've never had a loaf rise like this before. It even rose quite a bit in the refrigerator prior to baking. I love it and will continue to experiment with it. My bread had a wonderful texture and taste. This seemed to be very effective at helping the bread rise and I didn't need to use much at all. I for now will say it appears to be a good value.

I don't understand the chemistry, but this upped my sourdough bread baking. It improves the flavor, texture, browning. I'll continue to add it to my dough.

I’ve used once or twice in some new bread recipes. This came highly recommended by other bakers & glad I found it here.

Flourish Millworks Diastatic Malt Powder is amazing! My whole wheat bread rose incredibly high, tasted great, had a nice soft texture and no mold after almost a week! Also, I only used 1 tsp. for 3 1/2 cups of flour which is much less than dough enhancer takes for the same amount of flour. I really like the fact that it is produced entirely in the United States in North Carolina. GREAT PRODUCT and a GREAT PRICE. I love this Flourish malt powder!

This diastatic malt is really nice, it came fresh and I used it immediately and it added a nice flavor and texture to my bread. I only used a tiny pinch in my brioche as it already has a soft crumb, but this really came out great and moist. Best brioche I've made yet and I'm going to make another soon. It rises beautifully, smelled amazing, and the crust came out with a nice crisp texture and sweetness. I definitely won't be needing more anytime soon but will purchase again when the time comes. Its a decent size for a home cook and should last a year.