HOSHANHO18CM Nakiri Knife, Japanese AUS-10 High Carbon Stainless Steel Kitchen Knife, Multipurpose Chef Knife for Meat and Vegetables with Ergonomic Handle by Pakkawood

Description

🔪 Slice Like a Pro, Impress Like a Chef!

The HOSHANHO 7-inch Nakiri Knife features a razor-sharp 15° edge crafted from durable Japanese AUS-10 high carbon stainless steel hardened to 62HRC. Its ergonomic pakkawood handle ensures comfort and control, while the hollow scallop blade design minimizes sticking and adds style. Perfectly suited for versatile kitchen tasks, this knife elevates your culinary game with precision and lasting performance.