






๐ฅ Unlock overnight gains with the purest slow-release protein!
AS-IT-IS Nutrition Pure Micellar Casein is a lab-tested, slow-digesting protein powder delivering 25g of clean, anti-catabolic protein and 5.3g BCAAs per serving. Cold-processed and free from gluten, hormones, antibiotics, and doping agents, it supports muscle preservation and promotes restorative sleep with L-Tryptophan. Ideal for busy professionals seeking sustained nutrition and recovery, this unflavoured casein blends easily and fuels your body through the night.
| Asin | B07KLYF714 |
| Manufacturer | Medizen Lab Private Limited |
| Product Dimensions | 11.5 x 5 x 20 cm; 500 g |
User
Good
mixes well just like casein does, there are lumps if milk cold which is normal for casein, normal taste, easy to digest, good for beginners, good price,
User
Great product
Asitis is one of the few companies supplying casein product in India.Testing - no informed choice testing, but product carries the GMP seal.Flavor - tastes kinda like baby milk powder without the sweetness.Mix ability - mixes well in a shaker.Foam - post mixing in shaker, there is some foam formation. This is similar to the foam you get on cold coffee. It did NOT taste like detergent.Texture - the powder is very fine and gets stuck to spoons or scoops and fingers.Digestion - if you aren't used to casein, it can upset your stomach, but not much. As you use it regularly, you shouldn't have any problems.Odor - no odor.
User
Poor Packaging. Product does what it mentioned
Ziplock doesn't work. Product taste average. Need to use more water to have better mixability. digestion issues found after few days usage feeling stomach pain. Feel more like milk
User
Good
Good product better than others
User
Good for Indian standards but average for international standards
The Casein protein is worth every penny . It isnโt as effective as premium multinational brands, But in comparison to other Indian brands this seems to top of the chart . The powder is too finely powdered , due to which the chances of wastage during transferring into a jar or a shaker is high . There also another disadvantage of it, is generating more froth while mixed with water and shaken . Due water consumption increases than prescribed.Value for the money but the quality has to be improved.
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