unMEAT Plant-Based Chili with Beans, Vegan, 15 oz, 12 Pack

This Plant Based chilli is Ecellent. Took about 2 wks to get it. I will keep it stocked in my pantry.

An outstanding, humane, vegan chili. Will buy again!

This is the best vegan, non refrigerated, plastic free item.

Unmeat products are the best plant based food products on the market! I am a huge fan of the chili, tuna flakes, luncheon burger flavored meat and roast beef (all plant based) products sold by Unmeat.

Excellent vegan chili with beans.

I love the flavor of chili but I’m one of those people who just can’t stand the texture of ground beef in any form. This is the perfect solution for me. The little “un-meaty” pieces were soft and easy to chew, and of course have no off-putting surprise gristle or bone bits. The pieces don’t get as stuck in my teeth, either. The kidney beans were soft and plentiful and the skins weren’t tough. The overall flavor was pleasant; not quite as heavy on the bbq sauce flavor as I like, but I added just a dash of sugar to the chili and that did it for me. It was also good with the reserve sharp cheddar I melted on top. Highly recommend. It warms quickly, and I got two meals out of it. It was easy to digest. While it made sense to order a single can initially, I’m glad to see the cans offered in a pack of 12 on Amazon as well and this is what I plan to reorder: https://www.amazon.com/unMEAT-Plant-Prepare-Protein-Calories/dp/B0CMTCJMNM

I'm not picky about chili, but I do like food. This chili is good for premade canned chili. There are so many spices and with the beans in it, you can't really tell the difference between bean or "meat". I mean it's kinda like that with real chili too. It's really more of a texture thing. The unmeat in this hits the texture note, and it tastes like chili. The chili flavor itself works great by itself, and when I made chili dogs with it, it really hit the spot. For me, it wasn't too spicy, but it does have a little heat. Overall if this is a great alternative for your vegan friends and you can't be bothered to make your own chili. I would like to try the unmeat by itself though.

This was honestly quite tasty, and close enough to the texture of meat that I don't think I would've questioned it if I didn't know it was plant-based. It's made with kidney beans rather than the more common pinto beans, but I actually prefer them, so that was a bonus for me! The chili base tasted mostly of tomato, just a little sweet without going overboard, and spiced nicely to the point of just a little back-of-the-throat burn, but overall very mild. Even my spice-averse husband was completely fine with it. While the serving size was the whole can, there was plenty for us to split it alongside some vegetables and a tortilla for a nice, hearty meal.