• Packet contains 1 lb..
  • Insta Cure #1 contains salt and sodium nitrite (6.25%).
  • Cures poultry, fish, ham, bacon, luncheon meats, corned beef, pates and others.
  • Use 1 level teaspoon per 5 lbs. ground meat.
  • 1 lb. of Insta Cure will process approximately 480 lbs. of meat.
  • Imported from USA.
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The Sausage Maker - Insta Cure (Prague Powder) #1, 1 lb. Curing Salt for Curing Meats

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