---
product_id: 679404203
title: "Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets Making Diy Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage & More"
brand: "cultures for health"
price: "S$52"
currency: SGD
in_stock: true
reviews_count: 5
category: "Cultures For Health"
url: https://www.desertcart.sg/products/679404203-mesophilic-cheese-starter-4-packets-direct-set-culture-2-rennet
store_origin: SG
region: Singapore
---

# 4 direct-set culture packets single-step mesophilic culturing low-temp cheese making Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets Making Diy Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage & More

**Brand:** cultures for health
**Price:** S$52
**Availability:** ✅ In Stock

## Summary

> 🧀 Unlock your inner cheesemaker—fresh, natural, and irresistibly homemade!

## Quick Answers

- **What is this?** Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets Making Diy Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage & More by cultures for health
- **How much does it cost?** S$52 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/679404203-mesophilic-cheese-starter-4-packets-direct-set-culture-2-rennet)

## Best For

- cultures for health enthusiasts

## Why This Product

- Trusted cultures for health brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Artisan Cheese, Your Way:** Craft fresh, preservative-free cheeses at home with total ingredient control.
- • **Low-Temperature Simplicity:** Mesophilic cultures require less heat, making cheese crafting easier and more energy-efficient.
- • **Versatile Cheese-Making Kit:** Create cheddar, feta, quark, and 10+ other semi-soft cheeses with one starter set.
- • **Beginner-Friendly Direct-Set:** No need for continuous culturing—perfect for first-timers and pros experimenting alike.
- • **Gift the DIY Cheese Experience:** A unique, thoughtful present for foodies and home chefs craving creative kitchen adventures.

## Overview

The Cultures For Health Mesophilic Cheese Starter 6-pack includes 4 direct-set culture packets and 2 rennet tablets, enabling easy, low-temperature crafting of over 10 types of semi-soft cheeses like cheddar, feta, and quark. Designed for both beginners and seasoned DIYers, this gluten-free, preservative-free kit empowers you to create fresh, natural cheese at home with minimal fuss and maximum flavor.

## Description

Bring artisan cheesemaking into your own kitchen with the Mesophilic Cheese Direct-Set Starter from Cultures for Health. This DIY pack comes with 4 packets of direct-set starter culture, as well as 2 rennet tablets. These versatile cultures can be used to make many different types of cheese, such as traditional quark cheese, cheddar cheese, queso fresco, Colby cheese, chevre, pepper jack cheese, feta cheese, fromage blanc, Monterey Jack cheese, derby cheese, Swiss-style cream cheese, and more. With multiple cultures, you can try some different things and experiment, making this set perfect for beginners. Additionally, because this is a direct-set starter, it only cultures once, so you don't have to worry about continuously making more if you're just starting out. Mesophilic cheese cultures are also easier than thermophilic, as they don't need as high a temperature to be maintained while making it. Whether you want to try making cheese for the first time, you’re a pro that wants to branch out a little, or want to get your DIY-loving friend a unique gift, this mesophilic starter set from Cultures For Health is a great choice.

Review: Reliable - Worked as expected.
Review: That who ever wants to make cheese it works! - That this product works. I made a couple nice feta cheese and was delicious!

## Features

- HOMEMADE IS HEALTHIER: While store-bought cheese usually contains artificial coloring, preservatives, and additives, cheese you make at home will only have ingredients you select yourself.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B016C1RJ7C |
| Age Range Description | Child, Adult |
| Best Sellers Rank | #10,684 in Kitchen ( See Top 100 in Kitchen ) #8 in Cheese Makers |
| Brand | Cultures for Health |
| Brand Name | Cultures for Health |
| Container Type | Pouch |
| Cuisine | Western |
| Customer Reviews | 4.5 out of 5 stars 828 Reviews |
| Diet Type | Gluten Free |
| Flavor | fresh |
| Flavour | fresh |
| Item Form | Cream |
| Item Package Weight | 0.02 Kilograms |
| Item form | Cream |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package weight | 0.02 Kilograms |
| Size | 6-pack |
| Specialty | natural |
| UPC | 814598020438 |

## Product Details

- **Brand:** Cultures for Health
- **Flavour:** fresh
- **Item form:** Cream
- **Number of Items:** 1
- **Specialty:** natural

## Images

![Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets Making Diy Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage & More - Image 1](https://m.media-amazon.com/images/I/71irrPC0rtL.jpg)

## Questions & Answers

**Q: How much cheese does this culture make?**
A: Yield will vary depending on what cheese you're making, how long you strain the curds, what type of milk you use, etc. However, generally with 1 gallon of milk, you can expect about 1 lb. feta, 5 servings pepper jack, or 1⅓ lbs. cottage cheese.

**Q: Do I need any special equipment?**
A: For most cheese, no—everything you need is probably already in your kitchen: a large stainless steel pot with lid, a non-aluminum mixing utensil, a thermometer, a cheesecloth (butter muslin or tight-weave towel can also work), a colander, and a bowl.

**Q: What kind of milk should I use for cheesemaking?**
A: Cheese can be made using almost any type of animal milk: cow, goat, sheep—even mare or camel. Unhomogenized milk is preferable, but you can absolutely use pasteurized, homogenized milk as well. The only kind we never recommend is ultra-pasteurized.

**Q: How long will the finished cheese last?**
A: Your cheese will last 7–10 days in the fridge and 6–9 months in the freezer. Make sure to get some cheese salt (non-iodized salt) before freezing. It's a good idea to have cheese salt around anyway, as it enhances the flavor and helps it last longer.

**Q: What should I do with the leftover whey?**
A: Don't just throw it out! Whey can be used as cooking liquid for potatoes, rice, grits, pasta and grains; as a starter culture for fermenting vegetables; as a nutrient boost in smoothies or drinks; to make whey cheese; or added to compost.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Reliable
*by C***S on 23 March 2026*

Worked as expected.

### ⭐⭐⭐⭐⭐ That who ever wants to make cheese it works!
*by K***S on 8 December 2025*

That this product works. I made a couple nice feta cheese and was delicious!

### ⭐⭐⭐⭐⭐ Nice culture
*by 3***5 on 14 April 2026*

Good culture for my cheeses great that it has single uses and quality ingredients. Would buy again.

## Frequently Bought Together

- Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More
- Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More
- North Mountain Supply Professional Quality Liquid Calf Rennet - Animal Rennet for Cheese Making - 4 Fluid Ounces

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-07-27*