---
product_id: 673390
title: "Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)"
brand: "sandor ellix katz"
price: "S$26"
currency: SGD
in_stock: true
reviews_count: 13
url: https://www.desertcart.sg/products/673390-wild-fermentation-a-do-it-yourself-guide-to-cultural-manipulation
store_origin: SG
region: Singapore
---

# Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY)

**Brand:** sandor ellix katz
**Price:** S$26
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) by sandor ellix katz
- **How much does it cost?** S$26 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/673390-wild-fermentation-a-do-it-yourself-guide-to-cultural-manipulation)

## Best For

- sandor ellix katz enthusiasts

## Why This Product

- Trusted sandor ellix katz brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Full description not available

## Images

![Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) - Image 1](https://images-na.ssl-images-amazon.com/images/I/61HdETLu98L.jpg)
![Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) - Image 2](https://images-na.ssl-images-amazon.com/images/I/51dnVQnRQqL.jpg)
![Wild Fermentation: A Do-It-Yourself Guide to Cultural Manipulation (DIY) - Image 3](https://images-na.ssl-images-amazon.com/images/I/41EzaO73jYL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ 







  
  
    gotta love the stinky good for you stuff
  

*by W***N on Reviewed in the United States on March 2, 2013*

This is more of a thick pamphlet than a book but the information contained with in has been top notch so far. I have tried a few of the recipes and so far they have all worked out. Kimchi, krout, NY style sour garlic pickles all excellent results following the books instructions. The basics of fermentation are presented in a very clean and concise manor that I found easy to follow, it also lends it's self to experimentation. For a first fermenting book I don't think I could have done better especially for the price.

### ⭐⭐⭐⭐⭐ 







  
  
    Yup, that's sauerkraut!
  

*by D***N on Reviewed in the United States on November 23, 2016*

Made my first batch of sauerkraut a couple of weeks ago and I'm still alive and haven't died so the instructions in the book works! The kraut is mild at first, after a bit it starts to get tangy and now it's got a nice tartness. Still crunchy with a hint of sweetness. The tang is very mild, not astringent or overpowering. SOOOOO easy to make. Make sure you get the glass pebbles to weigh the cabbage down. It makes it easier and less messy. Place a small dish underneath the jar at first because some of the juice will bubble out.

### ⭐⭐⭐⭐⭐ 







  
  
    Like it! a good gift.
  

*by V***Y on Reviewed in the United States on February 25, 2013*

This small booklet is just about completely contained inside Sandor Katz's larger book on wild fermentation so you may not want both. But this one has the basics and is a very good place to start, and if you qualify for free shipping on your order, well worth it.

  
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-03-03*