Rustic Bakery Flatbread Crackers are the perfect simple snack cracker to make your next cheese board shine. A crisp crunch that is hand-made with fresh quality ingredients. Enjoy with your favorite dips, pates, cheeses, and antipasto treats. Rustic Bakery, is the passion project of a husband-wife duo from a small cheesemakers town near the Golden Gate Bridge in California. Their small cracker operation, bloomed into multiple cafes and a line of all hand made cookies and crackers. To this day, they bake everything by hand and use only the best organic ingredients. Their products are low in fat, nutrient dense and naturally delicious. Flatbreads are traditionally hand-made in wood-fired oven kilns and served with an assortment of dips and vegetables. Try them at your next party! Varieties include: Sweet Onion and Crème Fraiche Sourdough: Sweet organic onions are mellowed by careful oven roasting. Straus Dairy cream is used for their own rich crème fraiche flavor. Fantastic cheese pairings include Brillat Savarin, Cave Aged Gruyere or Emmental. Rosemary and Olive Oil Sourdough: Classic Mediterranean flavors of rosemary and olive oil come from sweet, fresh, dried rosemary leaves that are kneaded into the dough. Cheese pairings are creamy Ricotta, fresh Asiago Pressato or California's own Teleme. Olive Oil Sel Gris Sourdough: The most neutral of all the flavors, it complements all cheeses and spreads and is a great palate cleanser. Using grey sea salt from France, this flatbread has natural beneficial trace minerals. Variety Pack includes Rosemary, Sweet Onions, Olive Oil Sel Gris
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