---
product_id: 66370850
title: "Kai PRO 6.5\" Boning & Fillet Knife, Hand Sharpened Curved Boning Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Meat & Fish Tool for Professional and Home Chefs"
brand: "kai"
price: "S$77"
currency: SGD
in_stock: true
reviews_count: 13
category: "Kai"
url: https://www.desertcart.sg/products/66370850-kai-pro-6-5-boning-and-fillet-knife-hand-sharpened
store_origin: SG
region: Singapore
---

# 6.5-inch precision blade Hand-sharpened 16° edge Full-tang POM handle grip Kai PRO 6.5" Boning & Fillet Knife, Hand Sharpened Curved Boning Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Meat & Fish Tool for Professional and Home Chefs

**Brand:** kai
**Price:** S$77
**Availability:** ✅ In Stock

## Summary

> 🔪 Slice Like a Pro, Own the Kitchen

## Quick Answers

- **What is this?** Kai PRO 6.5" Boning & Fillet Knife, Hand Sharpened Curved Boning Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Meat & Fish Tool for Professional and Home Chefs by kai
- **How much does it cost?** S$77 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/66370850-kai-pro-6-5-boning-and-fillet-knife-hand-sharpened)

## Best For

- kai enthusiasts

## Why This Product

- Trusted kai brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Pro-Level Durability:** Forged blade with hammered tsuchime finish resists sticking and stands up to rigorous daily use.
- • **Ergonomic Control & Safety:** Full-tang construction with riveted POM handle offers superior grip and balance for confident handling.
- • **Lifetime Support & Heritage:** Backed by Kai’s century-old craftsmanship and free sharpening service—cut like a pro, forever.
- • **Effortless Precision Slicing:** Expertly crafted 6.5-inch AUS6M stainless steel blade glides through meat and fish with surgical accuracy.
- • **Razor-Sharp Edge, Always Ready:** Hand-sharpened 16-degree edge ensures long-lasting sharpness for flawless cuts every time.

## Overview

The Kai PRO 6.5" Boning & Fillet Knife combines Japanese AUS6M stainless steel with a hand-sharpened 16° edge and a full-tang POM handle for precision, durability, and ergonomic control. Designed for both professional chefs and home cooks, its hammered tsuchime finish reduces food sticking, while Kai’s century-old expertise and free sharpening service ensure lasting performance and value.

## Description

The Kai PRO 6.5-inch Boning & Fillet Knife is a specialized kitchen tool designed for effortlessly gliding through meat and fish with precision. Built to stand up to the rigorous kitchen tasks of commercial chefs and home cooks alike, the Kai PRO series combines quality and safety for pro-level performance. Featuring a Japanese AUS6M stainless steel blade and a hammered tsuchime finish, this Kai PRO boning & fillet kitchen knife offers exceptional sharpness with a precise 16-degree edge. The full-tang POM handle ensures a comfortable, secure grip and superior cutting control. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Kai PRO Boning & Fillet Knife, a commitment to beautiful, quality cutlery.

Review: Seems good for the price... - My initial impression is good but not great. Given the price, good = very good. The blade stock is a little thicker than I hoped for. I didn't measure it but can do so. The balance on the knife is couple of inches forward of the handle, which is not ideal for me. Not terrible, but I'd like it back more toward the handle. The grind on the blade looks excellent. I could do without the faux hammering on the top half of the blade, but I'm sure most people think it looks cool. It won't hurt anything. The steel is not great, but I knew this going into the purchase. For the price, a big piece of AUS-6 does not seem unreasonable. Given that I'll use this knife only a few times a year the steel is fine. Again, given the price it seems quite good. Sharpness was fine. I cut printer paper easily and cleanly and newsprint if i try hard (this requires more sharpness). This is not bad for a factory edge and certainly sharp enough to cut some protein. The first thing I did was sharpen it. As expected it takes an edge quickly and fairly easily. No issues at all. And it's sharper now. The handle is small and simple. It works surprisingly well. I'll know more when I go to cut meat for 20 people. I suspect it's going to slice very well. I would like to see KAI: 1. Thin the stock a little more, and taper it slightly more toward the tip. 2. Taper the tang in the handle wider toward the back. 3. Maybe make the handle a little longer. These three things would make for a nicer handling knife and get the balance back toward toward the handle. Of course, doing these things probably also makes this as $120 knife rather than a $70 knife. Considering the cost this looks like a very nice knife. Just set your expectations accordingly if you're a knife snob. Update: used this knife to make about 40 prime rib cuts. It works perfectly fine. For the money it's a nice knife. As I mentioned above I would prefer something with different balance, but it cuts fine. It was nice to have a longer knife for making cuts in big piece of meat.
Review: Great Costs - Price compared to other Japanese metal knives had me skeptical. Maybe I have never had a truly sharp knife before but right out of the package it was sharp and ready to cut. I've already cut my finger open one time as well it is that sharp! This knife worked great for me on cutting around bone on my steaks or reducing the thickness of fat caps for smoked meats and even for doing butterfly cuts. I will happily buy from this brand again and for the price I haven't had any complaints.

## Features

- SPECIALIZED BONING & FILLET KNIFE: The Kai PRO 6.5-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen.
- PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use. Hammered tsuchime finish helps release food.
- RELIABLE SHARPNESS: Crafted with Japanese AUS6M stainless steel for long-lasting sharpness, this knife delivers razor-sharp precision with a hand-sharpened 16-degree edge.
- SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.
- QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07CSKP4VQ |
| Best Sellers Rank | #65,314 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #317 in Boning Knives |
| Blade Color | silver |
| Blade Edge | Boning/Fillet Knife |
| Blade Length | 6.5 Inches |
| Blade Material | Alloy Steel |
| Brand | KAI |
| Color | Boning/Fillet - 6.5 Inch |
| Construction Type | Forged |
| Customer Reviews | 4.5 4.5 out of 5 stars (622) |
| Date First Available | February 3, 2018 |
| Global Trade Identification Number | 00087171051871 |
| Handle Material | Polyoxymethylene (POM) |
| Is Discontinued By Manufacturer | No |
| Is Dishwasher Safe | No |
| Item Length | 6.5 Inches |
| Item Weight | 5.6 ounces |
| Item model number | HT7070 |
| Manufacturer | Kai |
| Material | Steel |
| Size | 6.5" |
| UPC | 087171051871 |

## Product Details

- **Blade Edge:** Boning/Fillet Knife
- **Blade Material:** Alloy Steel
- **Brand:** KAI
- **Color:** Boning/Fillet - 6.5 Inch
- **Handle Material:** Polyoxymethylene (POM)

## Images

![Kai PRO 6.5" Boning & Fillet Knife, Hand Sharpened Curved Boning Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Meat & Fish Tool for Professional and Home Chefs - Image 1](https://m.media-amazon.com/images/I/31p6ffT6WPL.jpg)
![Kai PRO 6.5" Boning & Fillet Knife, Hand Sharpened Curved Boning Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Meat & Fish Tool for Professional and Home Chefs - Image 2](https://m.media-amazon.com/images/I/41+6+grLNtL.jpg)
![Kai PRO 6.5" Boning & Fillet Knife, Hand Sharpened Curved Boning Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Meat & Fish Tool for Professional and Home Chefs - Image 3](https://m.media-amazon.com/images/I/41zjrda8iIL.jpg)
![Kai PRO 6.5" Boning & Fillet Knife, Hand Sharpened Curved Boning Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Meat & Fish Tool for Professional and Home Chefs - Image 4](https://m.media-amazon.com/images/I/51M6f7AM0RL.jpg)
![Kai PRO 6.5" Boning & Fillet Knife, Hand Sharpened Curved Boning Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Meat & Fish Tool for Professional and Home Chefs - Image 5](https://m.media-amazon.com/images/I/51bdCeU-zCL.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Seems good for the price...
*by D***N on December 23, 2019*

My initial impression is good but not great. Given the price, good = very good. The blade stock is a little thicker than I hoped for. I didn't measure it but can do so. The balance on the knife is couple of inches forward of the handle, which is not ideal for me. Not terrible, but I'd like it back more toward the handle. The grind on the blade looks excellent. I could do without the faux hammering on the top half of the blade, but I'm sure most people think it looks cool. It won't hurt anything. The steel is not great, but I knew this going into the purchase. For the price, a big piece of AUS-6 does not seem unreasonable. Given that I'll use this knife only a few times a year the steel is fine. Again, given the price it seems quite good. Sharpness was fine. I cut printer paper easily and cleanly and newsprint if i try hard (this requires more sharpness). This is not bad for a factory edge and certainly sharp enough to cut some protein. The first thing I did was sharpen it. As expected it takes an edge quickly and fairly easily. No issues at all. And it's sharper now. The handle is small and simple. It works surprisingly well. I'll know more when I go to cut meat for 20 people. I suspect it's going to slice very well. I would like to see KAI: 1. Thin the stock a little more, and taper it slightly more toward the tip. 2. Taper the tang in the handle wider toward the back. 3. Maybe make the handle a little longer. These three things would make for a nicer handling knife and get the balance back toward toward the handle. Of course, doing these things probably also makes this as $120 knife rather than a $70 knife. Considering the cost this looks like a very nice knife. Just set your expectations accordingly if you're a knife snob. Update: used this knife to make about 40 prime rib cuts. It works perfectly fine. For the money it's a nice knife. As I mentioned above I would prefer something with different balance, but it cuts fine. It was nice to have a longer knife for making cuts in big piece of meat.

### ⭐⭐⭐⭐⭐ Great Costs
*by A***X on October 11, 2025*

Price compared to other Japanese metal knives had me skeptical. Maybe I have never had a truly sharp knife before but right out of the package it was sharp and ready to cut. I've already cut my finger open one time as well it is that sharp! This knife worked great for me on cutting around bone on my steaks or reducing the thickness of fat caps for smoked meats and even for doing butterfly cuts. I will happily buy from this brand again and for the price I haven't had any complaints.

### ⭐⭐⭐⭐⭐ A great knife
*by R***N on July 19, 2025*

This knife is amazing. It is extremely sharp, very easy to hold, enough weight to cut easily. Big but not too big. It should last me a long time.

## Frequently Bought Together

- Kai PRO 6.5" Boning & Fillet Knife, Hand Sharpened Curved Boning Knife, Japanese AUS6M Stainless Steel Blade, Full-Tang POM Handle, NSF Certified, Meat & Fish Tool for Professional and Home Chefs
- Kai PRO 3 Piece Starter Set, Includes 8" Chef, 3.5" Paring & 6" Utility Knives, Hand Sharpened Knife Set, Japanese AUS6M Stainless Steel Blades, Full-Tang POM Handles, NSF Certified

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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-02-12*