S$ 21

Description

About this item Minced beef in a gently-spiced tomato sauce with red kidney beans and red pepper, served with long grain rice Made in Dorset with British beef and 100% natural ingredients Quick and easy - ready in only 15 minutes with hot water Dehydrated and lightweight - perfect for carrying on expeditions and out hiking tious and delicious real meals, with no artificial preservatives ›See more product details.

FIREPOT™ Chilli con Carne with Rice Slow-cooked British beef with fruity ancho and smoky chipotle chillies, red peppers and kidney beans in a warmly-spiced tomato sauce. With long grain rice. A One-Pot Family Favourite Chilli con Carne is that classic one-pot dish. With smoky beef, soft beans and a gentle chilli heat, this meal is warming in even the coldest of climates. We cook our beef slowly, adding paprika, cumin and sweet tomatoes to provide some serious depth of flavour. With crunchy red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle chilli, our one-pot wonder tastes just the way we need it to after a long hike. A South American classic from a barn in Dorset - made for your next adventure. Ingredients: Beef mince, tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, beef stock concentrate, red wine vinegar, salt, cumin , cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric Additional Specifications * Two year shelf-life * No artificial preservatives * 6000kcal per regular serving, 890kcal per extra large serving * Dry food weighs only 135g (regular), 200g (extra large) * Total pack weight, including food, less than 155g (regular), 220g (extra large) * Two methods to prepare - in a pan or in the pouch * Rehydrates in 10 minutes in a pan, 15 minutes in the pouch * Lightweight Mylar pouches with easy water-fill marks.

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FIREPOT Chilli con Carne and Rice (Extra Large) - y Dehydrated Expedition Food

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› Outdoor Recreation › Camping And Hiking › Camp Kitchen

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