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Review: excellent book :: must have - excellent book :: must have Review: Excellent read - To understand the fundamentals of Natural Cheese making!!!!
| Best Sellers Rank | #25,586 in Books ( See Top 100 in Books ) #10 in Cheese & Dairy Cooking #21 in Food Science (Books) #54 in Cooking, Food & Wine Reference (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (786) |
| Dimensions | 7.98 x 0.65 x 9.95 inches |
| Edition | Illustrated |
| ISBN-10 | 1603585788 |
| ISBN-13 | 978-1603585781 |
| Item Weight | 1.15 pounds |
| Language | English |
| Print length | 320 pages |
| Publication date | July 8, 2015 |
| Publisher | Chelsea Green |
R**N
excellent book :: must have
excellent book :: must have
B**H
Excellent read
To understand the fundamentals of Natural Cheese making!!!!
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