N-Zorbit Tapioca Maltodextrin - Turns Oils & Fats into Powder - 50g/2oz

I’ve been experimenting with maltodextrin powder in my kitchen, and it’s been a fun and versatile addition! It’s amazing how it can turn fat-based substances, like oils or creams, into a fine powder. I’ve used it to create powdered peanut butter and powdered olive oil, and the results are fantastic. The texture is light, and the flavor of the original substance is preserved. It’s especially great for making innovative dishes or desserts, adding a unique twist to both savory and sweet recipes. If you love experimenting in the kitchen and want to add some creativity to your cooking, this maltodextrin powder is a great tool to have on hand!

"Never in my life have I needed something so much and never known until I received it." -Vegeta

Good price for the quality and smaller amount. Product works as advertised. I would buy again. This is a god company for odd culinary needs.

This is a fabulous product. I was able to quickly make a jar of cannabis powder. This is a quick and efficient, and allergen free way to medicate. I will be ordering the larger size bag soon.

Nice product!

Maltodextrin is used in molecular gastronomy (also called modernist cooking) to powder fats. I used this to powder Peanut Butter and then use it as a garnish on homemade truffles. It can be used to powder any fat (bacon grease, olive oil, etc.). It has very specific uses, and if you're into creative cooking then it's a fun toy to play with.

Amazing product. Worked as described and really was easy to use. Turned peanut butter and hazelnut spread into a delicious powder and topped ice cream. It was like magic.

I used it for flavored olive oil and very satisfied