---
product_id: 636682254
title: "Artisan Sourdough Starter Culture | Dehydrated Starter for Bread Baking | Unbleached Rye Flour | Perfect for Beginners and Experienced Bakers | Gluten Sourdough Culture | Cultures for Health"
brand: "cultures for health"
price: "S$30"
currency: SGD
in_stock: true
reviews_count: 8
category: "Cultures For Health"
url: https://www.desertcart.sg/products/636682254-artisan-sourdough-starter-culture-dehydrated-starter-for-bread-baking-unbleached
store_origin: SG
region: Singapore
---

# 100% unbleached rye flour consistent rise & flavor premium dehydrated culture Artisan Sourdough Starter Culture | Dehydrated Starter for Bread Baking | Unbleached Rye Flour | Perfect for Beginners and Experienced Bakers | Gluten Sourdough Culture | Cultures for Health

**Brand:** cultures for health
**Price:** S$30
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your baking game with artisan authenticity—don’t just bake, create a legacy!

## Quick Answers

- **What is this?** Artisan Sourdough Starter Culture | Dehydrated Starter for Bread Baking | Unbleached Rye Flour | Perfect for Beginners and Experienced Bakers | Gluten Sourdough Culture | Cultures for Health by cultures for health
- **How much does it cost?** S$30 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/636682254-artisan-sourdough-starter-culture-dehydrated-starter-for-bread-baking-unbleached)

## Best For

- cultures for health enthusiasts

## Why This Product

- Trusted cultures for health brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Complete Starter Kit:** Includes detailed instructions so you can start baking artisan bread immediately.
- • **Pure & Additive-Free:** Made with unbleached rye flour for a clean, authentic sourdough experience.
- • **Versatile Flavor Profile:** Mild artisan tang lets you customize your sourdough to your taste.
- • **Reliable & Consistent Results:** Dehydrated culture ensures your bread rises beautifully every time.
- • **Starter for Every Skill Level:** Perfectly crafted for beginners and pros alike—never miss a rise.

## Overview

This Artisan Sourdough Starter Culture features a premium dehydrated blend made from unbleached rye flour, designed for both beginners and experienced bakers. It guarantees consistent rising and a mild, customizable sourdough flavor. Packaged with clear instructions, it’s your all-in-one gateway to crafting delicious, healthy artisan bread at home.

## Description

desertcart.com : Artisan Sourdough Starter Culture | Dehydrated Starter for Bread Baking | Unbleached Rye Flour | Perfect for Beginners and Experienced Bakers | Gluten Sourdough Culture | Cultures for Health : Grocery & Gourmet Food

Review: A reliable, healthy starter - Followed the instructions included in this packet and everything worked perfectly. The first 5 days (Steps 1-5) with daily feeding and the jar placed on the countertop at room temperature yielded a bubbly starter but no growth. It wasn't until day 6 (between Steps 5 and 6) that the starter actually doubled in size. So don't be discouraged if you your starter doesn't double initially -- it didn't happen for me until day 6! Since then, I've had a very healthy sourdough starter. I now keep my starter in the fridge and bake weekly (using the Sourdough Bread Recipe from natashaskitchen.com and modified to be open-oven method since I don't have a Dutch oven) with consistent results. One thing to keep in mind is that since this is Artisan Sourdough Starter and not San Francisco Sourdough Starter, your bread will be less tangy/sour. I don't mind that since I can adjust the flavor as needed by adding rye flour or citric acid into the dough (not into the starter).
Review: Bread made from this starter culture tastes just like San Francisco Sourdough! Yum! - I learned how to make sour dough bread with this starter culture. I followed the directions but my friend told me my starter was too runny and should look more like bubbly dough. I used less water and more flour and it worked perfectly. After the couple of weeks, I tried my first sour dough loaves. My bread turned out nicely and tastes exactly like san francisco sour dough! Perfect! Tastes so good. I've been keeping my sour dough starter in the fridge now for quite a few moths and it's working out. I bake a few loaves every few weeks. I feed it each week, and throw out some if it gets too tall in my jar, or I make pancakes. I recommend this culture as bread made from it tastes exactly like the sour dough from San Francisco and makes yummy bread.

## Features

- Perfect for All Bakers: Our Artisan Sourdough Starter Culture is ideal for both beginners and experienced bakers, ensuring delicious sourdough bread every time.
- Premium Quality Ingredients: Made from unbleached rye flour, our active sourdough starter is free from additives, providing a pure, healthy, and reliable baking experience.
- Dehydrated Sourdough Culture: Our premium, dehydrated sourdough starter is designed to deliver the perfect rise and distinctive flavor in your homemade bread, ensuring consistently excellent results.
- Everything You Need to Get Started: Our sourdough starter culture comes with detailed instructions, providing all you need to begin your sourdough journey.
- Versatile and Reliable: Whether you're making classic sourdough or experimenting with artisan sourdough recipes, our starter ensures great results.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D6S2MCMG |
| Age Range Description | 12 years and up |
| Allergen Information | Gluten |
| Best Sellers Rank | #65,852 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #57 in Sourdough Starters |
| Brand | Cultures For Health |
| Brand Name | Cultures For Health |
| Container Type | Bag |
| Cuisine | Bread |
| Customer Reviews | 4.2 out of 5 stars 409 Reviews |
| Flavor | Artisan |
| Item Package Weight | 0.02 kg |
| Leavening Agent Type | Sourdough Starter |
| Manufacturer | Cultures for Health |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Weight | 0.02 kg |
| Set Name | Starter Kit |
| Size | 0.19 Ounce (Pack of 1) |
| Specialty | GMO Free |
| UPC | 814598022883 |

## Product Details

- **Allergen Information:** Gluten
- **Brand:** Cultures For Health
- **Number of Items:** 1
- **Package Weight:** 0.02 kg
- **Specialty:** GMO Free

## Images

![Artisan Sourdough Starter Culture | Dehydrated Starter for Bread Baking | Unbleached Rye Flour | Perfect for Beginners and Experienced Bakers | Gluten Sourdough Culture | Cultures for Health - Image 1](https://m.media-amazon.com/images/I/71bCb1PAlaL.jpg)

## Questions & Answers

**Q: How do I store the starter?**
A: Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70-85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

**Q: How do I feed my sourdough starter?**
A: If storing on your countertop, you should feed your sourdough culture once every 24 hours using 1 part starter, 1 part water, and 2 parts flour. If you store it in the fridge, you only have to feed it once every 5-7 days.

**Q: What is the best flour and water for feeding my starter?**
A: You may use just about any flour you like, but we recommend avoiding bleached flour, self-rising flour, or cake flour. Non-chlorinated, non-fluoridated water is best; avoid well water, distilled water, and reverse osmosis water.

**Q: What do I do with my sourdough starter discard?**
A: You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more. (See below.)

**Q: How can I tell whether or not my starter is healthy?**
A: The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A reliable, healthy starter
*by C***R on March 3, 2025*

Followed the instructions included in this packet and everything worked perfectly. The first 5 days (Steps 1-5) with daily feeding and the jar placed on the countertop at room temperature yielded a bubbly starter but no growth. It wasn't until day 6 (between Steps 5 and 6) that the starter actually doubled in size. So don't be discouraged if you your starter doesn't double initially -- it didn't happen for me until day 6! Since then, I've had a very healthy sourdough starter. I now keep my starter in the fridge and bake weekly (using the Sourdough Bread Recipe from natashaskitchen.com and modified to be open-oven method since I don't have a Dutch oven) with consistent results. One thing to keep in mind is that since this is Artisan Sourdough Starter and not San Francisco Sourdough Starter, your bread will be less tangy/sour. I don't mind that since I can adjust the flavor as needed by adding rye flour or citric acid into the dough (not into the starter).

### ⭐⭐⭐⭐⭐ Bread made from this starter culture tastes just like San Francisco Sourdough! Yum!
*by V***B on April 29, 2025*

I learned how to make sour dough bread with this starter culture. I followed the directions but my friend told me my starter was too runny and should look more like bubbly dough. I used less water and more flour and it worked perfectly. After the couple of weeks, I tried my first sour dough loaves. My bread turned out nicely and tastes exactly like san francisco sour dough! Perfect! Tastes so good. I've been keeping my sour dough starter in the fridge now for quite a few moths and it's working out. I bake a few loaves every few weeks. I feed it each week, and throw out some if it gets too tall in my jar, or I make pancakes. I recommend this culture as bread made from it tastes exactly like the sour dough from San Francisco and makes yummy bread.

### ⭐⭐⭐⭐⭐ Yummy sourdough bread on the way!!
*by K***K on January 14, 2026*

I’m an avid sourdough bread baker and my sister has been talking about getting in to it as well. I’m from Texas, and she’s way up in Michigan so I couldn’t just mail her a portion of my live starter in the mail - it would spoil before reaching her because it needs to stay in the refrigerator. So I purchased this dry sourdough starter culture and sent it to her during Christmas. She hydrated it as the package instructs with water - and it grew like crazy!! It’s the easiest way to start baking sourdough, and so reasonably priced! She’s addicted, just like I am - and it’s so much fun to share our love for baking bread together.

## Frequently Bought Together

- Artisan Sourdough Starter Culture | Dehydrated Sourdough Starter for Bread Baking | Unbleached Rye Flour | Perfect for Beginners and Experienced Bakers | Gluten Sourdough Culture | Buy Sourdough Starter Online | Cultures for Health
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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-09-23*