Super Cal Black Cocoa Powder for Baking - 250g Pouch - Dutch Processed

Regardless of mixed reviews I thought I'd try this black cocoa as I'd never heard of it as a baking ingredient. I've been using bog standard baking cocoa to make keto chocolate mascapone pudding, mixing a little plant milk, sweetening with monk fruit powder...and this black cocoa powder is most definitely my new go to...the powder is really finely ground so it mixed well and gave a beautiful silky texture to my pudding and I love intense chocolate so I'm very happy. On opening the packet It does smell and taste earthy without sweetening which says to me it's a genuine unadulterated product. Very glad I tried it this.

I love this but if you’re doing a big batch of black buttercream you still need to use a lot even with using cocoa to darken first . I also still need to add colouring . It makes your buttercream taste like Oreo , only thing wrong is the price, it’s very overpriced

This worked well after a bit of tweaking. You have to let it sit for a while (about 2 hrs) after mixing to see the true black colour come through. When you originally mix it, it’s dark brown but panic not. It will go darker. The taste is very reminiscent of strong black coffee, not unpleasant but not for everyone. To fix this I added half a cup of normal cocoa powder and two capfuls of vanilla extract (I was making quite a large batch) and it sweetened it up. It does also get a little sweeter as it sits so taste it when it’s had time to go dark. It will darken on your cake so you don’t need to wait before you put it on.

Really good .Used to make Portuguese Chocolate salami 🙃 good deep chocolate taste and almost black colour everyone loved it

Rich intense flavour, good dispersal. Prompt delivery.

This product is horrendous. DO NOT PURCHASE I Brought this product to help make my black buttercream darker quicker without using so much coco powder and black food colouring. But what a total disaster this product is!! It has an awful smell to it and an even worse taste to it. When you open the bag straight away you can smell the strong iron like smell which lingers and it is even worse once mixed with the buttercream. It ruined my whole cake and I had to start again costing more money to purchase more ingredients to fix it! No not buy and if it had a 0 star I would give that!

Made chocolate cakes.wow its strong .i going to see if I can make chocolate bars

Pretty useful but can be overwhelming