---
product_id: 623294385
title: "Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 0.9 gallon (3.4 L) (0.9 Gal (3.4L) - 1 PACK), CKC-FSC-3.4L"
brand: "crazy korean cooking"
price: "S$78"
currency: SGD
in_stock: true
reviews_count: 6
url: https://www.desertcart.sg/products/623294385-crazy-korean-cooking-premium-kimchi-sauerkraut-fermentation-and-storage-container
store_origin: SG
region: Singapore
---

# Adjustable inner vacuum lid for max freshness 0.9 Gal (3.4L) perfect capacity Polypropylene + 7-10% natural clay for ideal porosity Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 0.9 gallon (3.4 L) (0.9 Gal (3.4L) - 1 PACK), CKC-FSC-3.4L

**Brand:** crazy korean cooking
**Price:** S$78
**Availability:** ✅ In Stock

## Summary

> 🥢 Elevate your fermentation game with heritage-inspired freshness!

## Quick Answers

- **What is this?** Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 0.9 gallon (3.4 L) (0.9 Gal (3.4L) - 1 PACK), CKC-FSC-3.4L by crazy korean cooking
- **How much does it cost?** S$78 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.sg](https://www.desertcart.sg/products/623294385-crazy-korean-cooking-premium-kimchi-sauerkraut-fermentation-and-storage-container)

## Best For

- crazy korean cooking enthusiasts

## Why This Product

- Trusted crazy korean cooking brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Sleek Sandy Brown Design:** Stylish and functional container that complements any modern kitchen aesthetic.
- • **Customizable Freshness Seal:** Inner vacuum lid adjusts to food level, minimizing air and slowing decomposition.
- • **Perfect Size for Everyday Use:** 0.9 gallon capacity ideal for kimchi, sauerkraut, and other fermented favorites.
- • **Optimal Fermentation Environment:** Natural clay blend ensures breathable porosity to preserve vibrant colors and crisp textures.
- • **Ancient Tradition Meets Modern Innovation:** Harnesses the Korean Onggi principle with lightweight, easy-to-clean materials.

## Overview

The Crazy Korean Cooking Premium Kimchi Fermentation Container blends ancient Korean Onggi earthenware principles with modern polypropylene and natural clay materials. Its 0.9 gallon capacity and adjustable inner vacuum lid create the perfect environment to preserve the crisp texture and vibrant color of fermented foods, making it a stylish, practical must-have for any fermentation enthusiast.

## Description

The CKC Fermentation Container combines the ancient Korean Onggi (earthenware) principle with modern, easy-to-use technology. Onggi dates back to 57 BC and is referred to as the “breathing pot” because of its unique porosity, and it is known as an excellent vessel for fermented foods like kimchi and pickles. Although Onggi is amazing, it's difficult to use in a modern home environment because it is very heavy, difficult to clean and awkward to keep in the fridge. The CKC Fermentation Container was developed to solve those problems while maintaining the ingenuity of Onggi. It is made from high quality polypropylene plastic mixed with natural clay. The inner vacuum lid is easily adjusted according to the level of food. So regardless of the amount of food, the container It protects the surface of the food and the crispy texture and vibrant color are maximized.

## Features

- 1 Pack for 0.9 Gal (3.4L)
- The original sandy brown colored container for foods with strong color
- The Perfect fermentation and storage container combining the ancient Korean Onggi principle with modern and easy-to-use technology. High quality polypropylene plastic mixed with 7-10% natural clay for optimal porosity.
- It protects the surface of the food and the crispy texture and vibrant color are maximized.
- The adjustable inner vacuum lid to minimize air inside, keeps the food fresh and slows down decomposition process.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Asin | B0CXRQK4GY |
| Best Sellers Rank | #1,308 in Storage Jars & Canisters |
| Date First Available | 13 March 2024 |
| Item Model Number | CKC-FSC-3.4L |
| Manufacturer | Crazy Korean Cooking |
| Product Dimensions | 21.08 x 13.72 x 18.03 cm; 640 g |

## Product Details

- **Brand:** Crazy Korean Cooking
- **Capacity:** 0.9 Gallons
- **Colour:** Sandy Brown
- **Material:** Plastic, Polypropylene
- **Material features:** Food Grade, Non Toxic, Refrigerator Safe

## Images

![Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 0.9 gallon (3.4 L) (0.9 Gal (3.4L) - 1 PACK), CKC-FSC-3.4L - Image 1](https://m.media-amazon.com/images/I/619RK3SYGmL.jpg)

## Available Options

This product comes in different **Size** options.

## Customer Reviews

### ⭐⭐ Small
*by  on Reviewed in the United Arab Emirates 26 June 2024*

Wasnt expecting it to be that small, it wont be big enough to fit just one napa cabbage ..

### ⭐⭐⭐⭐⭐ It is a brilliant device for fermenting almost everything.
*by  on Reviewed in Australia 29 May 2022*

I bought it after Kenji Lopez-Alt recommended it in his book on the Wok. I've been fermenting using different glass bottles and valves for a while. I never liked the fiddling around to keep bits from coming up and landing with white yeast if I sampled my stuff along the way. My wife hates the smell of Kimchi, so I burp my container outside. I've fermented many vegetables and kimchis in it with superb results. Without hesitation, I will state that I believe it is the best device I have. Fido bottles that I use for fermentation are a great choice. They are easy to clean, can be stored in the fridge and microwave, and have no complicated parts. I can easily put them in the dishwasher without worrying about them hitting the rotor. There’s no need to fiddle with valves or deal with excess water—you can use less liquid, which prevents yeast or mold from forming. What more could a fermenter want? Two years later, I still believe these are the best methods for fermenting most things. Beware fragile

### ⭐⭐⭐⭐⭐ Awesome
*by  on Reviewed in the United States 8 December 2025*

Great option for fermenting foods. I used to use ball jars with the "leak proof" lids but this is way better.

## Frequently Bought Together

- Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 0.9 gallon (3.4 L) (0.9 Gal (3.4L) - 1 PACK)
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*Product available on Desertcart Singapore*
*Store origin: SG*
*Last updated: 2026-08-30*